Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification
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2020 ◽
Vol 306
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pp. 112861
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2017 ◽
Vol 52
(11)
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pp. 2362-2373
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2005 ◽
Vol 284-286
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pp. 395-398
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