Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology

Food Science & Nutrition ◽

10.1002/fsn3.2331 ◽

2021 ◽

Author(s):

Zhanrui Huang ◽

Wanying He ◽

Liangzhong Zhao ◽

Haiyu Liu ◽

Xiaojie Zhou

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Processing Technology

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Optimization of the processing technology of Fructus Arctii by response surface methodology

Chinese Journal of Natural Medicines ◽

10.1016/s1875-5364(15)30008-x ◽

2015 ◽

Vol 13 (3) ◽

pp. 222-231 ◽

Cited By ~ 1

Author(s):

Qi-Di LIU ◽

Kun-Ming QIN ◽

Bao-Jia SHEN ◽

Hao CAI ◽

Bao-Chang CAI

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Processing Technology

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Optimization of Polychlorotrifluoroethylene Processing Technology by the Response Surface Methodology

New Technologies, Development and Application III - Lecture Notes in Networks and Systems ◽

10.1007/978-3-030-46817-0_37 ◽

2020 ◽

pp. 322-330

Author(s):

S. V. Kalinichenko ◽

Ye. A. Yeriomina ◽

Aleksandr I. Burya ◽

Predrag Dašić

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Processing Technology

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Investigation of the processing technology and mechanism of Kansui radix by licorice based on response surface methodology and integrative pharmacology

Traditional Medicine Research ◽

10.53388/tmr20200814195 ◽

2021 ◽

Vol 6 (3) ◽

pp. 22

Author(s):

XiaoYan Zhang ◽

XiaoJuan Su ◽

ChenXu Ning ◽

XiangLong Meng ◽

ShuoSheng Zhang

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Processing Technology

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Optimization of Processing Technology of Instant Sea Cucumber with Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber

Food Science and Technology Research ◽

10.3136/fstr.22.583 ◽

2016 ◽

Vol 22 (5) ◽

pp. 583-593 ◽

Cited By ~ 2

Author(s):

Qian Liu ◽

Jianfeng Sun ◽

Yahui Pang ◽

Ziyang Jia

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Nutritional Value ◽

Sea Cucumber ◽

Comprehensive Evaluation ◽

Processing Technology ◽

Fuzzy Mathematic

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Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato

Food Chemistry ◽

10.1016/j.foodchem.2018.11.034 ◽

2019 ◽

Vol 278 ◽

pp. 136-143 ◽

Cited By ~ 15

Author(s):

Feina Hou ◽

Taihua Mu ◽

Mengmei Ma ◽

Christophe Blecker

Keyword(s):

Response Surface Methodology ◽

Physicochemical Properties ◽

Response Surface ◽

Sweet Potato ◽

Processing Technology

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Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology

Meat Science ◽

10.1016/j.meatsci.2009.10.001 ◽

2010 ◽

Vol 84 (3) ◽

pp. 477-483 ◽

Cited By ~ 17

Author(s):

Hasan Murat Velioğlu ◽

Serap Duraklı Velioğlu ◽

İsmail Hakkı Boyacı ◽

İsmail Yılmaz ◽

Şefik Kurultay

Keyword(s):

Image Processing ◽

Response Surface Methodology ◽

Response Surface ◽

Processing Technology ◽

Physical Quality ◽

Quality Properties ◽

Image Processing Technology

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Optimization of the Formulation and Processing Technology of Quinoa Bread by Response Surface Methodology

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/508/1/012167 ◽

2020 ◽

Vol 508 ◽

pp. 012167

Author(s):

Wei Wei ◽

Lihui Wang

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Processing Technology

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Alternatives to Difference Scores: Polynomial Regression and Response Surface Methodology

PsycEXTRA Dataset ◽

10.1037/e576892011-020 ◽

2003 ◽

Cited By ~ 19

Author(s):

Jeffrey R. Edwards

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Polynomial Regression ◽

Difference Scores

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Optimization of Ultrasonic-Assisted Extraction of Embelin from Embelia ribes using Response Surface Methodology

Planta Medica ◽

10.1055/s-0033-1348615 ◽

2013 ◽

Vol 79 (10) ◽

Cited By ~ 1

Author(s):

M Mujeeb ◽

S Alam ◽

M Akhtar ◽

AK Najmi ◽

M Aqil ◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Embelia Ribes ◽

Assisted Extraction ◽

Ultrasonic Assisted ◽

Ultrasonic Assisted Extraction

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Optimization of Oleyl Ester using Statistical Approach of Response Surface Methodology

International Conference on Chemical, Environmental and Biological Sciences (CEBS-2015) March 18-19, 2015 Dubai (UAE) ◽

10.15242/iicbe.c0315036 ◽

2015 ◽

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Statistical Approach

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