Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat
2020 ◽
Vol 18
(1)
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pp. 230
2014 ◽
Vol 22
(5)
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pp. 3314-3341
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2021 ◽
2019 ◽
2020 ◽
2020 ◽
2020 ◽
2016 ◽
Vol 568
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pp. 42-51
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