scholarly journals Effects of electron beam irradiation on quality of weever fillets during refrigerated storage

2021 ◽  
Author(s):  
Dalun Xu ◽  
Han Zhang ◽  
Lingyue Zhang ◽  
Tao Huang ◽  
Ru Jia ◽  
...  
Keyword(s):  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Refrigerated Storage ◽  
Beam Irradiation

Methods to Monitor and Improve the Performance of Specimen Holders for Transmission Electron Cryomicroscopy

1996 ◽  
Vol 54 ◽  
pp. 454-455
Author(s):  
B. L. Armbruster ◽  
B. Kraus ◽  
M. Pan
Keyword(s):  
Electron Microscopy ◽  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Beam Irradiation ◽  
Quality Of Data ◽  
Electron Cryomicroscopy ◽  
Thermal Equilibration ◽  
Transmission Electron ◽  
Electron Microscopes

One goal in electron microscopy of biological specimens is to improve the quality of data to equal the resolution capabilities of modem transmission electron microscopes. Radiation damage and beam- induced movement caused by charging of the sample, low image contrast at high resolution, and sensitivity to external vibration and drift in side entry specimen holders limit the effective resolution one can achieve. Several methods have been developed to address these limitations: cryomethods are widely employed to preserve and stabilize specimens against some of the adverse effects of the vacuum and electron beam irradiation, spot-scan imaging reduces charging and associated beam-induced movement, and energy-filtered imaging removes the “fog” caused by inelastic scattering of electrons which is particularly pronounced in thick specimens.Although most cryoholders can easily achieve a 3.4Å resolution specification, information perpendicular to the goniometer axis may be degraded due to vibration. Absolute drift after mechanical and thermal equilibration as well as drift after movement of a holder may cause loss of resolution in any direction.

scholarly journals Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

2019 ◽  
Author(s):  
A. Amiri ◽  
H. Zandi ◽  
H. Mozaffari Khosravi
Keyword(s):  
Escherichia Coli ◽  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Escherichia Coli O157 ◽  
Refrigerated Storage ◽  
Beam Irradiation ◽  
E Coli ◽  
Serovar Typhimurium ◽  
Camel Meat ◽  
Meat Samples

Background: Electron beam irradiation is one of the effective ways to control foodborne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel meat during refrigerated storage. Methods: The meat samples were inoculated with E. coli O157:H7 and S. enterica serovar Thyphimurium and then irradiated with doses of 0, 1, 2, 3, and 5 kGy. The samples were stored at 4±1 °C and evaluated microbiologically up to 10 days. Data were analyzed using SPSS software version 18. Results: The microbial loads of minced camel meat samples were significantly reduced (p<0.0001) with increasing the dose of irradiation. The most effective dose was 5 kGy that highly reduced S. enterica serovar Typhimurium, and completely destroyed E. coli O157:H7. However, E. coli O157:H7 was more sensitive to electron beam irradiation than S. enterica serovar Typhimurium. Conclusion: Electron beam irradiation effectively reduced the population of both E. coli O157:H7 and S. enterica serovar Typhimurium in minced camel meat in a dose dependent manner.

scholarly journals Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage

2020 ◽  
Vol 57 (6) ◽  
pp. 2150-2158 ◽  
Author(s):  
Jeyakumari Annamalai ◽  
Visnuvinayagam Sivam ◽  
Parvathy Unnikrishnan ◽  
Sarma Kuppa Sivasankara ◽  
Rawat Kaushlesh Pansingh ◽  
...  
Keyword(s):  
Electron Beam ◽  
Litopenaeus Vannamei ◽  
Sensory Quality ◽  
Electron Beam Irradiation ◽  
Beam Irradiation ◽  
Chilled Storage

Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2kGy)

LWT ◽  
2007 ◽  
Vol 40 (7) ◽  
pp. 1123-1132 ◽  
Author(s):  
Maria A. Moreno ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes ◽  
Paulo F. Da Silva ◽  
Rosana G. Moreira
Keyword(s):  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Vaccinium Corymbosum ◽  
Beam Irradiation ◽  
Dose Levels ◽  
Medium Dose

Comparison of the Effect of X-ray and Electron Beam Irradiation on the Microbiological Quality of Foodstuffs

LWT ◽  
1999 ◽  
Vol 32 (6) ◽  
pp. 372-376 ◽  
Author(s):  
S. Van Calenberg ◽  
O. Van Cleemput ◽  
W. Mondelaers ◽  
A. Huyghebaert
Keyword(s):  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Microbiological Quality ◽  
Beam Irradiation ◽  
X Ray

QUALITY OF ?CLIMAX? BLUEBERRIES AFTER LOW DOSAGE ELECTRON BEAM IRRADIATION

1994 ◽  
Vol 17 (1) ◽  
pp. 71-79 ◽  
Author(s):  
W. R. MILLER ◽  
R. E. MCDONALD ◽  
T. G. MCCOLLUM ◽  
B. J. SMITTLE
Keyword(s):  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Beam Irradiation ◽  
Low Dosage

Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam Irradiation

2013 ◽  
Vol 38 (4) ◽  
pp. 1673-1681 ◽  
Author(s):  
Yaqvob Mami ◽  
Gholamali Peyvast ◽  
Farhood Ziaie ◽  
Mahmood Ghasemnezhad ◽  
Vahid Salmanpour
Keyword(s):  
Electron Beam ◽  
Shelf Life ◽  
Electron Beam Irradiation ◽  
Postharvest Quality ◽  
Beam Irradiation ◽  
Button Mushroom ◽  
White Button Mushroom
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