Statement on the identification in nature of flavouring substances, made by the working group on methods of analysis of the international organization of the flavour industry (IOFI)
2010 ◽
Vol 54
(2)
◽
pp. 301-303
◽
1997 ◽
Vol 204
(5)
◽
pp. 400
1997 ◽
Vol 204
(5)
◽
pp. 400-400
◽
1997 ◽
Vol 12
(2)
◽
pp. 137-137
Keyword(s):
Keyword(s):