Superheated water extraction of fragrance compounds fromRosa canina

2004 ◽  
Vol 19 (4) ◽  
pp. 354-359 ◽  
Author(s):  
Mustafa. Z. Özel ◽  
Anthony A. Clifford
Keyword(s):  
Water Extraction ◽  
Superheated Water ◽  
Fragrance Compounds

Superheated water extraction of cholesterol from solid food

2003 ◽  
Vol 375 (3) ◽  
pp. 437-442 ◽  
Author(s):  
V. Fernández–Pérez ◽  
M. D. Luque de Castro
Keyword(s):  
Solid Food ◽  
Water Extraction ◽  
Superheated Water

Superheated Water Extraction ofLavandula LatifoliaMedik Volatiles: Comparison with Conventional Techniques

2008 ◽  
Vol 20 (6) ◽  
pp. 482-487 ◽  
Author(s):  
Mohammad H. Eikani ◽  
Fereshteh Golmohammad ◽  
Soheila Shokrollahzadeh ◽  
Mehdi Mirza ◽  
Soosan Rowshanzamir
Keyword(s):  
Water Extraction ◽  
Superheated Water

Superheated water extraction and phase transfer methylation of phenoxy acid herbicides from solid matrices

2007 ◽  
Vol 1152 (1-2) ◽  
pp. 268-273 ◽  
Author(s):  
Orapin Chienthavorn ◽  
Sumate Pengpumkiat ◽  
Athapol Noomhorm ◽  
Roger M. Smith
Keyword(s):  
Phase Transfer ◽  
Water Extraction ◽  
Superheated Water ◽  
Solid Matrices ◽  
Phenoxy Acid Herbicides ◽  
Acid Herbicides

Superheated Water Extraction of Lime Peel: a Comparison with Conventional Methods

2004 ◽  
Vol 37 (11) ◽  
pp. 2393-2409 ◽  
Author(s):  
Orapin Chienthavorn ◽  
Wimonrut Insuan
Keyword(s):  
Water Extraction ◽  
Superheated Water ◽  
Conventional Methods ◽  
Lime Peel
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