Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS

2006 ◽  
Vol 566 (2) ◽  
pp. 172-177 ◽  
Author(s):  
M.Z. Özel ◽  
F. Göğüş ◽  
A.C. Lewis
Keyword(s):  
Thermal Desorption ◽  
Water Extraction ◽  
Volatile Components ◽  
Rosa Damascena ◽  
Superheated Water ◽  
Water Distillation ◽  
Direct Thermal Desorption ◽  
Tof Ms

Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS

LWT ◽  
2014 ◽  
Vol 59 (1) ◽  
pp. 283-288 ◽  
Author(s):  
Mustafa Z. Ozel ◽  
Derya K. Yanık ◽  
Fahrettin Gogus ◽  
Jacqueline F. Hamilton ◽  
Alastair C. Lewis
Keyword(s):  
Thermal Desorption ◽  
Direct Thermal Desorption ◽  
Pistacia Terebinthus ◽  
Tof Ms

Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC–TOF/MS

2011 ◽  
Vol 129 (3) ◽  
pp. 1258-1264 ◽  
Author(s):  
F. Gogus ◽  
M.Z. Ozel ◽  
D. Kocak ◽  
J.F. Hamilton ◽  
A.C. Lewis
Keyword(s):  
Thermal Desorption ◽  
Direct Thermal Desorption ◽  
Pistacia Terebinthus ◽  
Tof Ms

The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC–TOF/MS

Talanta ◽  
2007 ◽  
Vol 73 (2) ◽  
pp. 321-325 ◽  
Author(s):  
Fahrettin Göğüş ◽  
Mustafa Z. Özel ◽  
Alastair C. Lewis
Keyword(s):  
Thermal Desorption ◽  
Drying Techniques ◽  
Direct Thermal Desorption ◽  
Tof Ms
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