Determination of food grade antioxidants using microemulsion electrokinetic chromatography

2010 ◽  
Vol 31 (13) ◽  
pp. 2267-2271 ◽  
Author(s):  
Vishal Darji ◽  
Mary C. Boyce ◽  
Ian Bennett ◽  
Michael C. Breadmore ◽  
Joselito Quirino
Keyword(s):  
Electrokinetic Chromatography ◽  
Microemulsion Electrokinetic Chromatography ◽  
Food Grade

Determination of amino acids by microemulsion electrokinetic chromatography laser induced fluorescence method

2014 ◽  
Vol 35 (11) ◽  
pp. 1751-1755 ◽  
Author(s):  
Wei-Cheng Lin ◽  
Wan-Ling Liu ◽  
Wei-Ying Tang ◽  
Chin-Ping Huang ◽  
Hsi-Ya Huang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Laser Induced Fluorescence ◽  
Fluorescence Method ◽  
Electrokinetic Chromatography ◽  
Microemulsion Electrokinetic Chromatography

Determination of antibiotics in feedstuff samples by microemulsion electrokinetic chromatography using fullerene as additive

2018 ◽  
Vol 39 (17) ◽  
pp. 2228-2235 ◽  
Author(s):  
Nancy K. Nieto ◽  
Jose A. Rodriguez ◽  
Israel S. Ibarra ◽  
Julian Cruz-Borbolla ◽  
Jose M. Vasquez-Perez
Keyword(s):  
Electrokinetic Chromatography ◽  
Microemulsion Electrokinetic Chromatography

scholarly journals Determination of the retention factor of ionizable compounds in microemulsion electrokinetic chromatography

2019 ◽  
Vol 1078 ◽  
pp. 221-230 ◽  
Author(s):  
Alejandro Fernández-Pumarega ◽  
Susana Amézqueta ◽  
Elisabet Fuguet ◽  
Martí Rosés
Keyword(s):  
Retention Factor ◽  
Electrokinetic Chromatography ◽  
Microemulsion Electrokinetic Chromatography ◽  
Ionizable Compounds

Determination of the epimerization rate constant of amygdalin by microemulsion electrokinetic chromatography

2010 ◽  
Vol 32 (2) ◽  
pp. 218-222 ◽  
Author(s):  
Lishuang Yu ◽  
Hongzhi Ye ◽  
Lili Zheng ◽  
Lidian Chen ◽  
Kedan Chu ◽  
...  
Keyword(s):  
Rate Constant ◽  
Electrokinetic Chromatography ◽  
Microemulsion Electrokinetic Chromatography

scholarly journals Microemulsion electrokinetic chromatography as a suitable tool for lipophilicity determination of acidic, neutral, and basic compounds

2016 ◽  
Vol 37 (14) ◽  
pp. 2010-2016 ◽  
Author(s):  
Xavier Subirats ◽  
Hui-Ping Yuan ◽  
Verónica Chaves ◽  
Núria Marzal ◽  
Martí Rosés
Keyword(s):  
Electrokinetic Chromatography ◽  
Microemulsion Electrokinetic Chromatography ◽  
Suitable Tool ◽  
Basic Compounds
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