Combination of two-dimensional gel electrophoresis with microsequencing and amino acid composition analysis: Improvement of speed and sensitivity in protein characterization
1978 ◽
Vol 91
(2)
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pp. 548-556
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1998 ◽
Vol 826
(2)
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pp. 109-134
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2015 ◽
Vol 33
(10)
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pp. 2205-2220
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2012 ◽
pp. 215-218
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2016 ◽
Vol 35
(5)
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pp. 929-949
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