Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition

2021 ◽  
pp. 2000400
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Gabriel Beltrán ◽  
Mohamed Aymen Bejaoui ◽  
Araceli Sánchez‐Ortiz ◽  
Antonio Jiménez
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Olive Oil ◽  
Virgin Olive Oil ◽  
Oil Extraction ◽  
Water Addition ◽  
Content Quality ◽  
Ethanol Content

scholarly journals Material Balance of Olive Components in Virgin Olive Oil Extraction Processing

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Vol 21 (2) ◽  
pp. 193-205 ◽  
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Marcos Neves ◽  
Safa Souilem ◽  
Hiroko Isoda ◽  
Sami Sayadi ◽  
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Virgin Olive Oil ◽  
Material Balance ◽  
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scholarly journals Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process

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Vol 126 ◽  
pp. 82-90 ◽  
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E. Distaso ◽  
P. Tamburrano ◽  
A. Paduano ◽  
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Virgin Olive Oil ◽  
Acoustic Cavitation ◽  
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“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”

2018 ◽  
Vol 111 ◽  
pp. 220-228 ◽  
Author(s):  
Araceli Sánchez-Ortiz ◽  
Mohamed Aymen Bejaoui ◽  
Angélica Quintero-Flores ◽  
Antonio Jiménez ◽  
Gabriel Beltrán
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Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Hydroperoxide Lyase

scholarly journals A survey of ethanol content in virgin olive oil

Food Control ◽  
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Vol 91 ◽  
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Angjelina Belaj ◽  
Lorenzo León ◽  
Raúl de la Rosa ◽  
Carlos Sanz ◽  
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Olive Oil ◽  
Virgin Olive Oil ◽  
Ethanol Content

How ‘ground-picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality

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Author(s):  
Gabriel Beltran ◽  
Raquel Sánchez ◽  
Araceli Sánchez-Ortiz ◽  
Maria P Aguilera ◽  
Mohamed A Bejaoui ◽  
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Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Ethyl Esters ◽  
Ethanol Content
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