Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil

2016 ◽  
Vol 119 (2) ◽  
pp. 1500473 ◽  
Author(s):  
Marilene D. M. Morselli Ribeiro ◽  
Chiu Chih Ming ◽  
Isabela M. Silvestre ◽  
Renato Grimaldi ◽  
Lireny Ap. G. Gonçalves
Keyword(s):  
Soybean Oil ◽  
Sunflower Oil ◽  
Chemical Interesterification ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Hydrogenated Soybean Oil

Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts

2018 ◽  
Vol 22 ◽  
pp. 91-98 ◽  
Author(s):  
Yue Zhao ◽  
Yue Ren ◽  
Ruchun Zhang ◽  
Lu Zhang ◽  
Dianyu Yu ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Supported Catalysts ◽  
High Oleic ◽  
Hydrogenated Soybean Oil

LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying

2019 ◽  
Vol 43 (3) ◽  
pp. e13879
Author(s):  
Ahmet Salih Sonmezdag ◽  
Songul Kesen ◽  
Asghar Amanpour ◽  
Gamze Guclu ◽  
Hasim Kelebek ◽  
...  
Keyword(s):  
Sunflower Oil ◽  
Aroma Compounds ◽  
Deep Fat Frying ◽  
High Oleic Sunflower Oil ◽  
Esi Ms ◽  
High Oleic

Modification of Fatty Acids in Milk by Feeding Calcium-Protected High Oleic Sunflower Oil

1996 ◽  
Vol 61 (1) ◽  
pp. 24-27 ◽  
Author(s):  
M-P. LIN ◽  
C.R. STAPLES ◽  
C.A. SIMS ◽  
S.F. O'KEEFE
Keyword(s):  
Fatty Acids ◽  
Sunflower Oil ◽  
High Oleic Sunflower Oil ◽  
High Oleic

Viscosity Modification of High-Oleic Sunflower Oil with Polymeric Additives for the Design of New Biolubricant Formulations

2009 ◽  
Vol 43 (6) ◽  
pp. 2060-2065 ◽  
Author(s):  
L. A. Quinchia ◽  
M. A. Delgado ◽  
C. Valencia ◽  
J. M. Franco ◽  
C. Gallegos
Keyword(s):  
Sunflower Oil ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Polymeric Additives ◽  
Viscosity Modification
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