Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

2013 ◽  
Vol 115 (3) ◽  
pp. 270-285 ◽  
Author(s):  
Mohamed M. Soumanou ◽  
Marlène Pérignon ◽  
Pierre Villeneuve
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Lipase Catalyzed Interesterification ◽  
Human Milk Fat

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110818
Author(s):  
Xiaosan Wang ◽  
Zhuoneng Huang ◽  
Lei Hua ◽  
Feng Zou ◽  
Xinyi Cheng ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Physical Blending ◽  
Human Milk Fat

Human Milk Fat Substitutes Containing Omega-3 Fatty Acids

2006 ◽  
Vol 54 (10) ◽  
pp. 3717-3722 ◽  
Author(s):  
Neşe Şahín ◽  
Casimir C. Akoh ◽  
Artemi̇s Karaalí
Keyword(s):  
Fatty Acids ◽  
Human Milk ◽  
Milk Fat ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Human Milk Fat

scholarly journals Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis

2010 ◽  
Vol 45 (3) ◽  
pp. 407-414 ◽  
Author(s):  
María J. Jiménez ◽  
Luis Esteban ◽  
Alfonso Robles ◽  
Estrella Hita ◽  
Pedro A. González ◽  
...  
Keyword(s):  
Human Milk ◽  
Palmitic Acid ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Human Milk Fat
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