Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods

2012 ◽  
Vol 60 (37) ◽  
pp. 9415-9423 ◽  
Author(s):  
Xiao-Qiang Zou ◽  
Jian-Hua Huang ◽  
Qing-Zhe Jin ◽  
Yuan-Fa Liu ◽  
Guan-Jun Tao ◽  
...  
Keyword(s):  
Docosahexaenoic Acid ◽  
Human Milk ◽  
Milk Fat ◽  
Palm Stearin ◽  
Physical Methods ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Human Milk Fat

Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

2011 ◽  
Vol 59 (11) ◽  
pp. 6055-6063 ◽  
Author(s):  
Xiao-Qiang Zou ◽  
Jian-Hua Huang ◽  
Qing-Zhe Jin ◽  
Yuan-Fa Liu ◽  
Zhi-Hua Song ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Palm Stearin ◽  
Solvent Free ◽  
Free System ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Solvent Free System ◽  
Human Milk Fat

Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

2013 ◽  
Vol 91 (3) ◽  
pp. 481-495 ◽  
Author(s):  
Xiaoqiang Zou ◽  
Jianhua Huang ◽  
Qingzhe Jin ◽  
Zheng Guo ◽  
Yuanfa Liu ◽  
...  
Keyword(s):  
Human Milk ◽  
Oxidative Stability ◽  
Milk Fat ◽  
Palm Stearin ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Human Milk Fat

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110818
Author(s):  
Xiaosan Wang ◽  
Zhuoneng Huang ◽  
Lei Hua ◽  
Feng Zou ◽  
Xinyi Cheng ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Physical Blending ◽  
Human Milk Fat

Human Milk Fat Substitutes Containing Omega-3 Fatty Acids

2006 ◽  
Vol 54 (10) ◽  
pp. 3717-3722 ◽  
Author(s):  
Neşe Şahín ◽  
Casimir C. Akoh ◽  
Artemi̇s Karaalí
Keyword(s):  
Fatty Acids ◽  
Human Milk ◽  
Milk Fat ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Human Milk Fat Substitutes ◽  
Fat Substitutes ◽  
Human Milk Fat

scholarly journals Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis

2010 ◽  
Vol 45 (3) ◽  
pp. 407-414 ◽  
Author(s):  
María J. Jiménez ◽  
Luis Esteban ◽  
Alfonso Robles ◽  
Estrella Hita ◽  
Pedro A. González ◽  
...  
Keyword(s):  
Human Milk ◽  
Palmitic Acid ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Human Milk Fat
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