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Vol 110 (11) ◽  
pp. 1014-1024 ◽  
Author(s):  
Latifeh Ahmadi ◽  
Amanda J. Wright ◽  
Alejandro G. Marangoni
Keyword(s):  
Thermal Properties ◽  
Chemical Composition ◽  
Solid Fat Content ◽  
Fat Content ◽  
Enzymatic Interesterification ◽  
Solid Fat

scholarly journals Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency

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Vol 63 (1) ◽  
pp. 79-88 ◽  
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R. Claro da Silva ◽  
L. A. Gioielli ◽  
M. I. De Almeida Gonçalves ◽  
R. Grimaldi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Cocoa Butter ◽  
Chemical Properties ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Physico Chemical

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2021 ◽  
pp. 110416
Author(s):  
Johannes Dreher ◽  
Maximilian Weißmüller ◽  
Kurt Herrmann ◽  
Nino Terjung ◽  
Monika Gibis ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat
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