A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus)

2005 ◽  
Vol 107 (4) ◽  
pp. 220-227 ◽  
Author(s):  
Antonella De Leonardis ◽  
Vincenzo Macciola ◽  
Nicoletta Di Domenico
2012 ◽  
Vol 12 (1) ◽  
pp. 59 ◽  
Author(s):  
Dewa G Katja

KUALITAS MINYAK BUNGA MATAHARI KOMERSIAL DAN MINYAK HASIL EKSTRAKSI BIJI BUNGA MATAHARI (Helianthus annuus L.) ABSTRAK Minyak komersial dan minyak hasil ekstrasi dari biji bunga matahari melalui uji kadar air, kadar asam lemak bebas, bilangan peroksida. Analisis hasil ekstrak biji bunga matahari diperoleh kadar air 0,43%, kadar asam lemak bebas 0,47% dan bilangan persoksida 5,22 mek/kg. analisis minyak komersial diperoleh kadar air 0,21%, kadar asam lemak bebas 0,28% dan bilangan peroksida 4,18 mek/kg. Hasil analisis dengan kromatografi gas kedua sampel menunjukkan kadar asam lemak bebas berbeda.       Berdasarkan uji kualitas yang dilakukan terhadap kedua sampel yang dianalisis terdapat hasil yang diperoleh tidak memenuhi syarat yang ditentukan yakni kadar asam lemak bebas 0,08% dan bilangan peroksida 2 mek/kg. Kata kunci: Asam lemak bebas, bilangan proksida, minyak biji bunga matahari  QUALITY OF COMMERCIAL SUNFLOWER OIL AND OIL EXTRACTION SEEDS SUNFLOWER (Helianthus annuus L.) ABSTRACT Experimental study of analyzing the extract oil from sunflower seed compare with the commercial sunflower seed oil according to the company standard which includes determining of moisture content, free fatty acid content, peroxide value and the fatty acids compositions is reported in this paper. The result show that the moisture content of the extract oil is 0,43%, free fatly acid content is 0,47%, and the peroxide value is 5,22% mek/Kg. For the commercial sunflower seed oil company product that is 0,21% for the moisture, free fatty acid is 0,28% and the peroxide value is 4,89 mek/Kg. The gas chromatography analysis indicated that the most fatty acid from both samples is linoleic acid. The quality of the extract sunflower seed oil has not been improved to conform with the commercial quality according to the company standard, that is 0,08% for the free fatty acid and 2 mek/Kg for the peroxide value. Keywords: Free fatty acid, peroxide value, sunflower seeds oil


2015 ◽  
Vol 16 (1) ◽  
pp. 39-42 ◽  
Author(s):  
Febina M. Mathew ◽  
Jarrad R. Prasifka ◽  
Stephen D. Gaimari ◽  
Li Shi ◽  
Samuel G. Markell ◽  
...  

In September 2012, a female parental line in a Yolo Co., California, sunflower seed-production field began displaying external stem symptoms that could not be attributed to any known disease. Symptoms appeared to be associated with tunneling caused by an unidentified insect. Stems were collected, and Rhizopus oryzae (causal agent of Rhizopus head rot) and a minute fly, Melanagromyza splendida, were identified as the causal agent and associated insect, respectively. Further, R. oryzae was isolated from intact fly puparia. All commercial hybrids evaluated in the greenhouse were susceptible to stem infection by R. oryzae isolates. Yield implications and geographic distribution of this novel stem disease are unknown. This is the first report of R. oryzae causing stem disease in sunflowers, and of its association with M. splendida. Accepted for publication 10 January 2015. Published 25 March 2015.


2020 ◽  
Vol 2 (11) ◽  
Author(s):  
Mariana P. Silva ◽  
María L. Nieva Lobos ◽  
Roxana V. Piloni ◽  
Diego Dusso ◽  
María E. González Quijón ◽  
...  

2017 ◽  
Vol 41 (1) ◽  
pp. 42-51 ◽  
Author(s):  
Marcos Birck ◽  
Flávio Carlos Dalchiavon ◽  
Diogo Stasiak ◽  
Andréia Fernanda Silva Iocca ◽  
Rosivaldo Hiolanda ◽  
...  

ABSTRACT Sunflower (Helianthus annuus L.) is a very important crop for Brazil, and especially for Chapada do Parecis which is the largest domestic producer, because of its climate and soil conditions are adequate to the development of the specie. The performance of cultivars and sunflower seed sowing periods were evaluated in Central Brazil. Experimental design comprised an 8 x 5 factorial randomized complete block, with eight sunflower cultivars (Aguará 06, Aguará 04, MG 305, CF 101, SYN 3950HO, SYN 045, GNZ NEON and HELIO 251) and five decennial seeding periods, with three replicates. Analysis of variance and Scott-Knott´s test (p<0.05) were applied. Cultivars GNZ NEON and SYN 045 provide the highest production rates in achenes, with higher value in favor of GNZ NEON. SYN 3950HO (this with higher value), CF101, MG 305, SYN 045 and Aguará 04 gets the highest oil rates in the achenes, with SYN 045, GNZ NEON, Aguará 04, CF101 and SYN 3950HO with the highest oil production. The first seed sowing period is the most productive and the first and fifth periods have the best results for oil productivity. Cultivar GNZ NEON and the first period exceede the others with regard to vegetative and reproductive variables.


Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1080 ◽  
Author(s):  
Aurélie Leverrier ◽  
David Daguet ◽  
Wim Calame ◽  
Pierre Dhoye ◽  
Shyam Prasad Kodimule

The aim of this pilot study was to evaluate the effects of a sunflower (Helianthus annuus) seed extract, standardized for 40% chlorogenic acids on weight and body composition of obese adults. Fifty subjects were randomly assigned to sunflower extract or isocaloric placebo groups, receiving respectively 500 mg/day of treatment for 12 weeks. At the end of the intervention, a significant decrease in body weight, Body Mass Index (BMI), and waist circumference was observed, especially for obese female subjects above 30 years. Those changes were associated with modified body composition related to fat mass loss. A decrease in blood cholesterol was also observed, supporting the potential action of sunflower extract on lipid metabolism. It was concluded that consumption of sunflower extract has a beneficial effect on body weight, fat mass, and lipid profile, providing evidence for its use as a natural anti-obesity herbal extract.


2019 ◽  
Vol 7 (32) ◽  
pp. 18840-18845 ◽  
Author(s):  
Pei Liu ◽  
Weiquan Cai ◽  
Jiahao Wei ◽  
Zhijun Cai ◽  
Mengyuan Zhu ◽  
...  

An ammonium persulfate-assisted hydrothermal strategy was successfully used to prepare carbon microspheres with excellent dispersibility from sucrose rapidly. The method can also be extended to glucose, starch and sunflower seed shells.


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