Comparative analysis of seed proteome of Glycine max and Glycine soja

Crop Science ◽  
2020 ◽  
Vol 60 (3) ◽  
pp. 1530-1540
Author(s):  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Takahiro Gondo ◽  
Ryo Akashi
2006 ◽  
Vol 54 (8) ◽  
pp. 3114-3120 ◽  
Author(s):  
Savithiry S. Natarajan ◽  
Chenping Xu ◽  
Hanhong Bae ◽  
Thomas J. Caperna ◽  
Wesley M. Garrett

PLoS ONE ◽  
2017 ◽  
Vol 12 (8) ◽  
pp. e0182281 ◽  
Author(s):  
Sajjad Asaf ◽  
Abdul Latif Khan ◽  
Muhammad Aaqil Khan ◽  
Qari Muhammad Imran ◽  
Sang-Mo Kang ◽  
...  

1985 ◽  
Vol 63 (11) ◽  
pp. 1951-1956 ◽  
Author(s):  
W. H. Fuchsman ◽  
R. G. Palmer

The leghemoglobins from a genetically diverse selection of 69 cultivated soybean (Glycine max (L.) Merr.) cultivars and plant introductions and 18 wild soybean (Glycine soja Sieb. & Zucc.) plant introductions all consist of the same set of major leghemoglobins (a, c1, c2, c3), as determined by analytical isoelectric focusing. The conservation of both leghemoglobin heterogeneity and also all four major leghemoglobin structures provides strong circumstantial evidence that leghemoglobin heterogeneity is functional. Glycine max and G. soja produced the same leghemoglobins in the presence of Bradyrhizobium japonicum (Kirchner) Jordan and in the presence of fast-growing Rhizobium japonicum.


CYTOLOGIA ◽  
1984 ◽  
Vol 49 (3) ◽  
pp. 645-658 ◽  
Author(s):  
Q. N. Ahmad ◽  
E. J. Britten ◽  
D. E. Byth
Keyword(s):  

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