scholarly journals Relationship between genetic variability of flowering traits and Fusarium mycotoxin contamination in oats

Crop Science ◽  
2020 ◽  
Vol 60 (2) ◽  
pp. 852-862 ◽  
Author(s):  
Matthias Heinrich Herrmann ◽  
Juho Hautsalo ◽  
Paulina Georgieva ◽  
Adalbert Bund ◽  
Mark Winter ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Fusarium Mycotoxin ◽  
Mycotoxin Contamination

scholarly journals Fusarium mycotoxin contamination and co-occurrence in Slovak winter wheat grains

2017 ◽  
Vol 104 (2) ◽  
pp. 173-178 ◽  
Author(s):  
Magdaléna Lacko-Bartošová ◽  
Jaroslav Remža ◽  
Lucia Lacko-Bartošová
Keyword(s):  
Winter Wheat ◽  
Wheat Grains ◽  
Fusarium Mycotoxin ◽  
Mycotoxin Contamination

scholarly journals Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains

2017 ◽  
Vol 33 (3) ◽  
pp. 229-236 ◽  
Author(s):  
Szilvia Bencze ◽  
Katalin Puskás ◽  
Gyula Vida ◽  
Ildikó Karsai ◽  
Krisztina Balla ◽  
...  
Keyword(s):  
Co2 Concentration ◽  
Atmospheric Co2 ◽  
Wheat Grains ◽  
Fusarium Mycotoxin ◽  
Mycotoxin Contamination ◽  
Atmospheric Co2 Concentration

The recent Fusarium mycotoxin situation in grain and feed in China

2015 ◽  
Vol 8 (5) ◽  
pp. 545-551 ◽  
Author(s):  
W.W. Zhang ◽  
X.D. Deng ◽  
X.P. Yu ◽  
X.F. Pei ◽  
G.M. Fu ◽  
...  
Keyword(s):  
North China ◽  
Animal Feed ◽  
Animal Health ◽  
Incidence Rates ◽  
Central China ◽  
Fusarium Mycotoxins ◽  
Fusarium Mycotoxin ◽  
Mycotoxin Contamination ◽  
Legal Limits ◽  
Feed Samples

Fusarium mycotoxins, such as trichothecenes, zearalenone (ZEA) and fumonisins, are widely distributed in grain and animal feed and cause hazards to human and animal health. China, one of the largest producers of agricultural products and animal feed, constantly faces challenges in preventing and controlling Fusarium mycotoxins. The recent status of Fusarium mycotoxins in grain and feed is of interest to many stakeholders; however, no comprehensive review of this has been published to date. The objective of this article is to review the recent situation in China, including the contamination situation, its (probable) main causes and the updated regulations. Every district of China has been affected by Fusarium mycotoxin contamination to varying degrees, with the most seriously affected districts being East China, Central China and North China. The incidence rates of deoxynivalenol and ZEA were higher than those of other Fusarium mycotoxins in both grain and feed samples. It has been suggested that deoxynivalenol-3-glucoside should undergo the risk assessment and the development of a related legal limit in China. Among the multiple causes of Fusarium mycotoxin occurrence in China, geography and climate and the variable characteristics of plants are probably the two important causes. The latest legal limits for Fusarium mycotoxins in food were promulgated in 2011, and the legal limits in feed are in the process of being revised. This article aims to provide information for promoting an understanding of the recent situation and the challenges for combating Fusarium mycotoxin contamination of grain and feed in China.

Molecular biology and biotechnology for reduction of Fusarium mycotoxin contamination

2006 ◽  
Vol 86 (3) ◽  
pp. 117-123 ◽  
Author(s):  
Makoto Kimura ◽  
Naoko Takahashi-Ando ◽  
Takumi Nishiuchi ◽  
Shuichi Ohsato ◽  
Takeshi Tokai ◽  
...  
Keyword(s):  
Molecular Biology ◽  
Fusarium Mycotoxin ◽  
Mycotoxin Contamination

Role of genetic variability in the renin-angiotensin system in diabetic and nondiabetic renal disease

2001 ◽  
Vol 21 (6) ◽  
pp. 580-592 ◽  
Author(s):  
Arnold Boonstra ◽  
Dick de Zeeuw ◽  
Paul E. de Jong ◽  
Gerjan Navis
Keyword(s):  
Genetic Variability ◽  
Renal Disease ◽  
Renin Angiotensin System ◽  
Angiotensin System ◽  
Renin Angiotensin

Alpha-dystroglycanopathies: Clinical and genetic variability

2013 ◽  
Vol 44 (02) ◽  
Author(s):  
H Trippe ◽  
S Lutz ◽  
A Della Marina ◽  
U Hehr ◽  
W Kress ◽  
...  
Keyword(s):  
Genetic Variability

PROFILING OF GUAVA GENOTYPES GROWN IN VIDARBHA CONDITIONS ON THE BASIS OF MORPHOLOGICAL TRAITS

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
R.A. PATIL ◽  
S.G. BHARAD ◽  
S.N. SAWANT
Keyword(s):  
Genetic Diversity ◽  
Genetic Variability ◽  
Morphological Traits ◽  
Considerable Extent ◽  
Fruit Traits ◽  
Breeding Programmes ◽  
Tree Leaf ◽  
Qualitative Characteristics ◽  
Intrapopulation Diversity

Assessment of genetic diversity in the available germplasm is the prerequisite for development of improved genotypes through planned breeding programmes. In the view of this Forty-eight genotypes of seedling origin guava along with 1 check (L-49/Sardar) collected and conserved at germplasm block, Main Garden, Department of Horticulture, Dr. P. D. A. University, Akola were evaluated for genetic variability and diversity based on the qualitative characteristics. The genotypes were evaluated for sixteen morphological traitsviz. tree, leaf, floral and fruit traits. Results Show considerable extent of variability amongst the 49 genotypes in each traits. A sizeable amount of intrapopulation diversity recorded can be used to identify diverse parents which can be utilized in hybridization programmes.

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