scholarly journals Changes in fluoride removal ability of chicken bone char with changes in calcination time

2020 ◽  
Vol 2 (2) ◽  
pp. 83-91
Author(s):  
Masanori Kikuchi ◽  
Yuki Arioka ◽  
Masamoto Tafu ◽  
Mitsuteru Irie
2012 ◽  
Vol 68 (7) ◽  
pp. III_517-III_523 ◽  
Author(s):  
Ayuri MOTOYAMA ◽  
Tomonori KAWAKAMI ◽  
S. K. WERAGODA ◽  
Koji OKUGAWA ◽  
Yuka SERIKAWA ◽  
...  

2014 ◽  
Vol 70 (7) ◽  
pp. III_527-III_534
Author(s):  
Hikaru MIYAZAKI ◽  
Shiori NAGASAWA ◽  
Ayuri MOTOYAMA ◽  
Tomonori KAWAKAMI

2011 ◽  
Vol 1 (4) ◽  
pp. 213-223 ◽  
Author(s):  
Sabrina Sorlini ◽  
Daniela Palazzini ◽  
Carlo Collivignarelli

In Senegal there are four regions where fluoride concentration in drinking water exceeds the World Health Organization guide value of 1.5 mg/L. This generates permanent damages to the teeth (dental fluorosis) and to the skeleton (skeletal fluorosis). A safe, efficient, simple and low-cost effective defluoridation technique is not available yet and needs to be developed in order to prevent the occurrence of fluorosis. This experimental research was carried out in order to define an appropriate technology for fluoride removal from groundwater in Senegal. Batch tests and filtration tests at laboratory and pilot scale were carried out using animal bone char as adsorbent material for fluoride removal. Possible influencing parameters, such as specific ions in Senegalese drinking water, were investigated and the best process conditions were defined for the application in Senegal. The results attest to the efficacy of bone char in removing fluoride from Senegalese water: at pilot scale the mean specific adsorption was 2.7 mg F−/g of bone char, corresponding to a total treated volume of 4,000 L and a filter life of nearly three months.


2021 ◽  
Vol 232 (9) ◽  
Author(s):  
Sergio Armando Cruz-Briano ◽  
Nahum Andrés Medellín-Castillo ◽  
Arturo Torres-Dosal ◽  
Roberto Leyva-Ramos ◽  
Juan Carlos Moreno-Piraján ◽  
...  

Healthcare ◽  
2018 ◽  
Vol 6 (4) ◽  
pp. 143 ◽  
Author(s):  
H. Herath ◽  
Tomonori Kawakami ◽  
Masamoto Tafu

The effectiveness of regenerated chicken bone char (CBC) in fluoride removal was investigated in the present study. Heat treatment was studied as the regeneration method. Results revealed that the CBC regenerated at 673 K yielded the highest fluoride adsorption capacity, hence, 673 K was the best regenerating temperature. The study continued up to five regeneration cycles at the best regenerating temperature; 673 K. The CBC accounted to 16.1 mg F/g CBC as the total adsorption capacity after five regeneration cycles. The recovery percentage of CBC reduced from 79% at the first regeneration to 4% after five regeneration cycles. The hydroxyapatite structure of CBC was not changed during the fluoride adsorption by five regeneration cycles. The ion exchange incorporated with the chemical precipitation occurred during the fluoride adsorption. The repeated regeneration of CBC is possible and it could be used as a low cost defluoridation technique to minimize the wastage of bone char.


2017 ◽  
Vol 201 ◽  
pp. 277-285 ◽  
Author(s):  
Lorena Delgadillo-Velasco ◽  
Virginia Hernández-Montoya ◽  
Francisco J. Cervantes ◽  
Miguel A. Montes-Morán ◽  
Diana Lira-Berlanga

Sign in / Sign up

Export Citation Format

Share Document