Micromorphological and elemental characteristics of chickpea, faba bean, field pea, and lentil cotyledon topographies

2021 ◽  
Author(s):  
Brasathe Jeganathan ◽  
Feral Temelli ◽  
Thava Vasanthan
Keyword(s):  
Faba Bean ◽  
Field Pea

scholarly journals Agroinfiltration for transient gene expression and characterisation of fungal pathogen effectors in cool-season grain legume hosts

2021 ◽  
Author(s):  
Johannes W. Debler ◽  
Bernadette M. Henares ◽  
Robert C. Lee
Keyword(s):  
Broad Spectrum ◽  
Faba Bean ◽  
Fluorescent Protein ◽  
Transient Gene Expression ◽  
Low Frequency ◽  
Effector Proteins ◽  
Field Pea ◽  
Grain Legume ◽  
Pathogen Effectors ◽  
Green Fluorescent

Abstract Key message Modified pEAQ-HT-DEST1 vectors were used for agroinfiltration in legumes. We demonstrate protein expression and export in pea, lentil, and faba bean; however, the method for chickpea was not successful. Abstract Agroinfiltration is a valuable research method for investigating virulence and avirulence effector proteins from pathogens and pests, where heterologous effector proteins are transiently expressed in plant leaves and hypersensitive necrosis responses and other effector functions can be assessed. Nicotiana benthamiana is widely used for agroinfiltration and the characterisation of broad-spectrum effectors. The method has also been used in other plant species including field pea, but not yet developed for chickpea, lentil, or faba bean. Here, we have modified the pEAQ-HT-DEST1 vector for expression of 6 × histidine-tagged green-fluorescent protein (GFP) and the known necrosis-inducing broad-spectrum effector necrosis and ethylene-inducing peptide (Nep1)-like protein (NLP). Modified pEAQ-based vectors were adapted to encode signal peptide sequences for apoplast targeting of expressed proteins. We used confocal microscopy to assess the level of GFP expression in agroinfiltrated leaves. While at 3 days after infiltration in N. benthamiana, GFP was expressed at a relatively high level, expression in field pea and faba bean at the same time point was relatively low. In lentil, an expression level of GFP similar to field pea and faba bean at 3 days was only observed after 5 days. Chickpea leaf cells were transformed at low frequency and agroinfiltration was concluded to not be successful for chickpea. We concluded that the pEAQ vector is suitable for testing host-specific effectors in field pea, lentil, and faba bean, but low transformation efficiency limits the utility of the method for chickpea.

Progress towards no-till organic weed control in western Canada

2012 ◽  
Vol 27 (1) ◽  
pp. 60-67 ◽  
Author(s):  
Steven J. Shirtliffe ◽  
Eric N. Johnson
Keyword(s):  
Weed Control ◽  
Faba Bean ◽  
Cover Crops ◽  
Green Manure ◽  
Crop Residues ◽  
Organic Production ◽  
Field Pea ◽  
Western Canada ◽  
No Till ◽  
Green Manure Crops

AbstractOrganic farmers in western Canada rely on tillage to control weeds and incorporate crop residues that could plug mechanical weed-control implements. However, tillage significantly increases the risk of soil erosion. For farmers seeking to reduce or eliminate tillage, potential alternatives include mowing or using a roller crimper for terminating green manure crops (cover crops) or using a minimum tillage (min-till) rotary hoe for mechanically controlling weeds. Although many researchers have studied organic crop production in western Canada, few have studied no-till organic production practices. Two studies were recently conducted in Saskatchewan to determine the efficacy of the following alternatives to tillage: mowing and roller crimping for weed control, and min-till rotary hoeing weed control in field pea (Pisum sativum L.). The first study compared mowing and roller crimping with tillage when terminating faba bean (Vicia faba L.) and field pea green manure crops. Early termination of annual green manure crops with roller crimping or mowing resulted in less weed regrowth compared with tillage. When compared with faba bean, field pea produced greater crop biomass, suppressed weeds better and had less regrowth. Wheat yields following pea were not affected by the method of termination. Thus, this first study indicated that roller crimping and mowing are viable alternatives to tillage to terminate field pea green manure crops. The second study evaluated the tolerance and efficacy of a min-till rotary harrow in no-till field pea production. The min-till rotary hoe was able to operate in no-till cereal residues and multiple passes did not affect the level of residue cover. Field pea exhibited excellent tolerance to the min-till rotary hoe. Good weed control occurred with multiple rotary hoe passes, and pea seed yield was 87% of the yield obtained in the herbicide-treated check. Therefore, this second study demonstrated that min-till rotary hoeing effectively controls many small seeded annual weeds in the presence of crop residue and thus can reduce the need for tillage in organic-cropping systems.

scholarly journals Detection, Identification, and Molecular Characterization of the 16SrII-D Phytoplasmas Infecting Vegetable and Field Crops in Oman

Plant Disease ◽  
2018 ◽  
Vol 102 (3) ◽  
pp. 576-588 ◽  
Author(s):  
Ali M. Al-Subhi ◽  
Saskia A. Hogenhout ◽  
Rashid A. Al-Yahyai ◽  
Abdullah M. Al-Sadi
Keyword(s):  
Molecular Characterization ◽  
Ribosomal Rna ◽  
Faba Bean ◽  
Sequence Variation ◽  
Field Pea ◽  
16S Ribosomal Rna ◽  
Diverse Range ◽  
Field Crops ◽  
Phytoplasma Infection

Typical symptoms of phytoplasma infection were observed on 11 important crops in Oman that included alfalfa, sesame, chickpea, eggplant, tomato, spinach, rocket, carrot, squash, field pea, and faba bean. To identify the phytoplasmas in these crops, samples from infected and asymptomatic plants were collected, followed by amplifying and sequencing of the 16S ribosomal RNA, secA, tuf, imp, and SAP11 genes. We found that these sequences share >99% similarity with the peanut witches’ broom subgroup (16SrII-D). Whereas some sequence variation was found in the five genes among 11 phytoplasma isolates of different crops, all sequences grouped into one clade along with those of other phytoplasmas belonging to the 16SrII-D group. Thus, 16SrII-D phytoplasmas infect a diverse range of crops in Oman. Phytoplasmas in this group have not been reported to occur in carrot, spinach, rocket, and field pea previously. Within Oman, this is the first report of the presence of 16SrII-D phytoplasmas in tomato, spinach, rocket, carrot, squash, field pea, and faba bean. Sequences of the five genes enabled for better distinction of the 16SrII-D phytoplasmas that occur in Oman.

scholarly journals Mineral Fertilizer Demand for Optimum Biological Nitrogen Fixation and Yield Potentials of Legumes in Northern Ethiopia

2020 ◽  
Vol 12 (16) ◽  
pp. 6449 ◽  
Author(s):  
Shimbahri Mesfin ◽  
Girmay Gebresamuel ◽  
Mitiku Haile ◽  
Amanuel Zenebe ◽  
Girma Desta
Keyword(s):  
Nitrogen Fixation ◽  
Faba Bean ◽  
Biological Nitrogen Fixation ◽  
Cropping Systems ◽  
Mineral Fertilizer ◽  
Field Pea ◽  
Northern Ethiopia ◽  
Soil N ◽  
Combined Application ◽  
Biological Nitrogen

Farmers in Northern Ethiopia integrate legumes in their cropping systems to improve soil fertility. However, biological nitrogen fixation (BNF) potentials of different legumes and their mineral nitrogen (N) and phosphorus (P) demands for optimum BNF and yields are less studied. This study aimed to generate the necessary knowledge to enable development of informed nutrient management recommendations, guide governmental public policy and assist farmer decision making. The experiment was conducted at farmers’ fields with four N levels, three P levels, and three replications. Nodule number and dry biomass per plant were assessed. Nitrogen difference method was used to estimate the amount of fixed N by assuming legume BNF was responsible for differences in plant N and soil mineral N measured between legume treatments and wheat. The result revealed that the highest grain yields of faba bean (2531 kg ha−1), field pea (2493 kg ha−1) and dekeko (1694 kg ha−1) were recorded with the combined application of 20 kg N ha−1 and 20 kg P ha−1. Faba bean, field pea and dekeko also fixed 97, 38 and 49 kg N ha−1, respectively, with the combined application of 20 kg N ha−1 and 20 kg P ha−1; however, lentil fixed 20 kg ha−1 with the combined application of 10 kg N ha−1 and 10 kg P ha−1. The average BNF of legumes in the average of all N and P interaction rates were 67, 23, 32 and 16 kg N ha−1 for faba bean, field pea, dekeko and lentil, respectively. Moreover, faba bean, field pea, dekeko and lentil accumulated a surplus soil N of 37, 21, 26 and 13 kg ha−1, respectively, over the wheat plot. The application of 20 kg N ha−1 and 20 kg P ha−1 levels alone and combined significantly (p < 0.05) increased the nodulation, BNF and yield of legumes; however, 46 kg N ha-1 significantly decreased BNF. This indicated that the combination of 20 kg N ha−1 and 20 kg P ha−1 levels is what mineral fertilizer demands to optimize the BNF and yield of legumes. The results of this study can lead to the development of policy and farmer guidelines, as intensification of the use of legumes supplied with starter N and P fertilizers in Northern Ethiopian cropping systems has the multiple benefits of enhancing inputs of fixed N, improving the soil N status for following crops, and becoming a sustainable option for sustainable soil fertility management practice.

An evaluation of potential Rhizobium inoculant strains used for pulse production in acidic soils of south-east Australia

2005 ◽  
Vol 45 (3) ◽  
pp. 257 ◽  
Author(s):  
J. Evans
Keyword(s):  
Nitrogen Fixation ◽  
Relative Humidity ◽  
Western Australia ◽  
Faba Bean ◽  
Field Experiments ◽  
Collaborative Study ◽  
Field Pea ◽  
Acidic Soil ◽  
Wide Range ◽  
Inoculant Strain

Profitability of the pulse industry relies considerably on crop nitrogen fixation because this process supplies greater than 60% of pulse crop nitrogen. Therefore the industry requires the most efficient Rhizobium symbioses and effective inoculation management. Re-appraisal of the recommended inoculant strain for field pea, SU303, in south-east Australia, was warranted by field evidence that SU303 failed to maximise grain yield at sites in Western Australia. Re-appraisal of the inoculant strain for faba bean and lentil, WSM1274, was warranted because of anecdotal evidence from Western Australia of associated crop failures. In addition, a glasshouse study in Western Australia reported greater dry matter production by faba bean and lentil inoculated with strains other than WSM1274. This paper reports trials comparing potential inoculant strains for field pea and faba bean in soils of south-east Australia. Comparisons are based on efficiency for nitrogen fixation, survival on seed and survival in soil. Additionally, because the pulse industry lacked comprehensive information to assist decision making on the need for recurring inoculation, relevant investigation of this issue is also reported. The results of 3 field experiments for efficiency for nitrogen fixation, over mildly (pHCa 5.0) to strongly (pHCa 4.3) acidic soil in south-east Australia supported replacing SU303 as the commercial inoculant. The efficiency for nitrogen fixation of WSM1274 on faba bean was not found to be inferior to alternative strains. However, its capacity for survival on seed at temperatures of 15°C and above, over a wide range of relative humidity, and perhaps its capacity for survival in acidic soil, was inferior. This provided additional evidence to justify the replacement of this inoculant strain that was agreed to by a national steering committee in 2001, based on the Western Australia reports, the early experiments in this study and those of a collaborative study in Victoria. Alternative inoculant strains to SU303 and WSM1274 were identified in the current study. Temperature and relative humidity conditions suitable for maintaining inoculant viability with extended storage of inoculated field pea and faba bean are also discussed. A survey of rhizobia surviving in soil was used to determine the time scale of persistence of Rhizobium leguminosarum bv. viciae and Bradyrhizobium sp. (Lupinus) in soils of the south-east. It was concluded that in soils of pH (CaCl2) <5.1, inoculation of field pea and faba bean should be routinely practiced; none of the strains of R. leguminosarum bv. viciae tested showed ability for survival in strongly acidic soil sufficient to obviate seed inoculation. It was further concluded that the absence of a legume host for lupin rhizobia for 4 or more years would also warrant reintroducing inoculant of B. sp. (Lupinus).

scholarly journals Transcriptome sequencing of field pea and faba bean for discovery and validation of SSR genetic markers

BMC Genomics ◽  
2012 ◽  
Vol 13 (1) ◽  
pp. 104 ◽  
Author(s):  
Sukhjiwan Kaur ◽  
Luke W Pembleton ◽  
Noel OI Cogan ◽  
Keith W Savin ◽  
Tony Leonforte ◽  
...  
Keyword(s):  
Genetic Markers ◽  
Faba Bean ◽  
Transcriptome Sequencing ◽  
Field Pea

scholarly journals Effects of strip intercropping of canola with faba bean, field pea, garlic, or wheat on control of cabbage aphid and crop yield

2020 ◽  
Vol 57 (No. 1) ◽  
pp. 59-65
Author(s):  
Mostafa Mollaei ◽  
Seyed Ali Asghar Fathi ◽  
Gadir Nouri-Ganbalani ◽  
Mehdi Hassanpour ◽  
Ali Golizadeh
Keyword(s):  
Faba Bean ◽  
Cropping Systems ◽  
Field Pea ◽  
Aphid Population ◽  
Parasitism Rate ◽  
Cabbage Aphid ◽  
Predator Diversity ◽  
Field Peas ◽  
Faba Beans ◽  
Strip Intercropping

The impacts of intercropping of canola (Ca) with faba beans (Fb), field peas (Fp), garlic (G), or wheat (Wh) were evaluated on the cabbage aphid, Brevicoryne brassicae (Linnaeus, 1758), natural enemies and canola yields in row ratios of 3Ca : 3Fb, 3Ca : Fp, 3Ca : 3G, and 3Ca : 3Wh in 2018 and 2019. In both years, the lowest aphid population was recorded in 3Ca : 3G. In 2018, the aphid population was significantly (P &lt; 0.05) lower in 3Ca : 3Fp than in the monoculture, while, in 2019, it was lower in the intercrops compared to the monoculture. Furthermore, none of the intercrops, except 3Ca : 3Fb, showed a significant increase in the predator diversity and parasitism rate. The dry seed weight loss was higher in the monoculture and 3Ca : 3Wh than in the other intercrops. Based upon the obtained results, decreasing the density of the cabbage aphid and increasing the canola yield by intercropping canola with the faba bean, the field pea or garlic is possible with this system. The inferences of these outcomes, which are associated with the integrated pest management (IPM) in canola cropping systems, are discussed.

QUALITY EFFECTS OF PULSES ON SUBSEQUENT CEREAL CROPS IN THE NORTHERN PRAIRIES

1990 ◽  
Vol 70 (4) ◽  
pp. 1013-1021 ◽  
Author(s):  
A. T. WRIGHT
Keyword(s):  
Protein Content ◽  
Faba Bean ◽  
Linear Response ◽  
Nutritive Value ◽  
N Fertilizer ◽  
Field Pea ◽  
Malting Quality ◽  
Cereal Crops ◽  
Preceding Crop ◽  
Barley Crop

A study comparing the crop sequences pulse-barley-wheat and barley-barley-wheat was conducted from 1982 to 1987 on black and gray soils in northeastern Saskatchewan. Faba bean, field pea, and lentil had a similar effect on the subsequent barley crop increasing kernel mass by 1.9 mg, plumpness by 5 percentage units, and protein content by 0.6 percentage units. This indicates that barley produced on pulse residues would likely have higher nutritive value and higher malting quality than that grown on barley residues, unless conditions were such that the increase in protein were enough to cause the sample to be discriminated against for malting purposes. Incorporation of pulse residues was unnecessary to attain high barley quality. In general, linear response of kernel mass and plumpness to N fertilizer was greater on barley than pulse residues, but the response of protein content to N fertilizer was unaffected by preceding crop. Fertilizer N was unable to increase barley quality produced on barley residues to the level of that produced on pulse residues. Protein content of wheat grown in year 3 of each cycle was unaffected by whether or not a pulse crop had been included in the crop sequence.Key words: Barley, faba bean, field pea, lentil, wheat, tillage

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