Assessing gluten strength with a new small‐scale LASRC method useful for soft wheat breeding programs

2019 ◽  
Vol 97 (2) ◽  
pp. 196-204 ◽  
Author(s):  
Yaşar Karaduman
Keyword(s):  
Wheat Breeding ◽  
Soft Wheat ◽  
Small Scale ◽  
Gluten Strength ◽  
Breeding Programs

A small-scale milling technique for establishment of flour yield of wheat

1974 ◽  
Vol 14 (70) ◽  
pp. 658 ◽  
Author(s):  
BR Whan
Keyword(s):  
Moisture Content ◽  
Wheat Breeding ◽  
Soft Wheat ◽  
Small Samples ◽  
Small Scale ◽  
Common Basis ◽  
Constant Moisture Content ◽  
Flour Yield ◽  
Milling Yield ◽  
Satisfactory Relationship

The Brabender Quadrumat Junior mill was investigated as a possible means of estimating the flour yield of small samples of wheat. When very hard, hard and soft wheats were milled at a constant moisture content (whether equilibrium or a higher, conditioned moisture content) on the Quadrumat Junior mill, the flour yields did not correlate with those from a Buhler experimental mill, because the hard and very hard varieties were over-estimated. A satisfactory relationship was obtained by milling the hard wheats at a moisture content one per cent higher than the soft wheats, and the very hard wheats two per cent higher than the soft wheats. All wheats could then be compared on a common basis. When seven soft wheat samples were milled on the Quadrumat Junior and six large experimental mills, the Quadrumat Junior estimated the flour yields as accurately as any of the large mills. This method appears to be suitable for selection in a wheat breeding programme to improve milling yield. Samples as small as 5 g can be used

scholarly journals Recent advances in CRISPR/Cas9 and applications for wheat functional genomics and breeding

aBIOTECH ◽  
2021 ◽  
Author(s):  
Jun Li ◽  
Yan Li ◽  
Ligeng Ma
Keyword(s):  
Functional Genomics ◽  
Genome Editing ◽  
Functional Annotation ◽  
Genome Engineering ◽  
Agronomic Traits ◽  
Wheat Breeding ◽  
Breeding Programs ◽  
Base Editing ◽  
The World ◽  
World Food Security

AbstractCommon wheat (Triticum aestivum L.) is one of the three major food crops in the world; thus, wheat breeding programs are important for world food security. Characterizing the genes that control important agronomic traits and finding new ways to alter them are necessary to improve wheat breeding. Functional genomics and breeding in polyploid wheat has been greatly accelerated by the advent of several powerful tools, especially CRISPR/Cas9 genome editing technology, which allows multiplex genome engineering. Here, we describe the development of CRISPR/Cas9, which has revolutionized the field of genome editing. In addition, we emphasize technological breakthroughs (e.g., base editing and prime editing) based on CRISPR/Cas9. We also summarize recent applications and advances in the functional annotation and breeding of wheat, and we introduce the production of CRISPR-edited DNA-free wheat. Combined with other achievements, CRISPR and CRISPR-based genome editing will speed progress in wheat biology and promote sustainable agriculture.

A comparison of some small-scale tests for bread-making quality used in wheat breeding

1980 ◽  
Vol 95 (1) ◽  
pp. 29-34 ◽  
Author(s):  
J. A. Blackman ◽  
A. A. Gill
Keyword(s):  
Protein Quality ◽  
Small Sample Size ◽  
Sodium Dodecyl ◽  
Wheat Breeding ◽  
Small Sample ◽  
Small Scale ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Sedimentation Volume

SummaryTwenty-five winter wheat varieties and breeders' lines including hard and soft texture, good or poor bread and biscuit-making types were grown at two locations in the U.K. in 1977 to provide the test samples. Small-scale tests of bread-making quality including extensometer, sodium dodecyl sulphate (SDS) sedimentation volume, residue protein, urea dispersible protein and Pelshenke tests, were compared with loaf volumes and loaf scores.Averaged over the two sites, a modified extensometer test and the SDS test gave the closest correlation with loaf volume and loaf score and were only poorly correlated with Hagberg Falling Number and percentage protein. The SDS test gave the closest correlation between sites followed by the extensometer readings; loaf volume and score had much lower values. The SDS values and extensometer readings give a better measure of the genetic differences in protein quality of varieties than loaf volume and score, being less affected by growing conditions. With its small sample size and high throughput, the SDS sedimentation volume is likely to be the most useful screening test for wheat breeding programmes.

Revision of the estimates of glutenin gene effects at the Glu-B1 locus from southern Australian wheat breeding programs

2004 ◽  
Vol 55 (10) ◽  
pp. 1093 ◽  
Author(s):  
H. A. Eagles ◽  
R. F. Eastwood ◽  
G. J. Hollamby ◽  
E. M. Martin ◽  
G. B. Cornish
Keyword(s):  
Development Time ◽  
Low Frequency ◽  
Wheat Breeding ◽  
Correct Identification ◽  
Gene Effects ◽  
Breeding Programs ◽  
Multiple Alleles ◽  
Intermediate Allele ◽  
Dough Extensibility ◽  
Dough Development Time

Glutenins are the major determinant of dough characteristics in wheat. These proteins are determined by genes at 6 loci, with multiple alleles present in southern Australian breeding programs. Previously, we estimated the effects of these genes on maximum dough resistance (Rmax), dough extensibility and dough development time. Subsequently, the allele previously classified as Glu-B1b was found to consist of 2 alleles, with one, now considered to be Glu-B1al, producing an overexpression of the Bx7 glutenin subunit. Therefore, there is a potential bias in our previous estimates. An extended dataset was analysed with the 2 alleles now separated. These analyses identified negligible biases in our previous estimates, probably due to a low frequency of Glu-B1al before 1999. However, Glu-B1al produced significantly higher Rmax, dough extensibility, and dough development time values than all other alleles at the Glu-B1 locus. Therefore, at intermediate allele frequencies, substantial bias in estimates of the effects of the Glu-B1 alleles can be expected without correct identification of Glu-B1al.

scholarly journals Evolution of Physiologic Races and Virulence of Puccinia striiformis on Wheat in Syria and Lebanon

Plant Disease ◽  
2002 ◽  
Vol 86 (5) ◽  
pp. 499-504 ◽  
Author(s):  
A. H. Yahyaoui ◽  
M. S. Hakim ◽  
M. El Naimi ◽  
N. Rbeiz
Keyword(s):  
Resistance Genes ◽  
Puccinia Striiformis ◽  
Yellow Rust ◽  
Wheat Breeding ◽  
Natural Conditions ◽  
Breeding Programs ◽  
Land Race ◽  
Physiologic Races ◽  
Resistant Genotypes

Virulence-avirulence phenotypes of Puccinia striiformis isolates collected in Lebanon and Syria were determined on seedlings of the wheat-yellow rust differential genotypes. We found 25 and 11 physiologic races over 6 years (1994 to 1999) in Syria and Lebanon, respectively. The composition of physiologic races found in Syria and Lebanon differed greatly between 1994 and 1999. Races identified in 1999, such as 230E150 and 230E134, have wider spectra of virulence on resistant genotypes than races collected in 1994. In Lebanon, three races were found in 1994 compared with six races in 1999. Yellow rust differential genotypes were used in a trap nursery to monitor yellow rust populations under natural conditions. Races identified from cultivars in the trap nursery in Syria and Lebanon, and from land race cultivars in Iraq, were recovered among the races identified from farm fields. Yellow rust samples were collected from Yemen, and none of the races identified from Yemen samples were identical to those in Syria and Lebanon. Virulence frequencies in the yellow rust population on the differential genotypes tested in the trap nurseries were above 70% for some resistance genes. Yellow rust populations in Syria and Lebanon have diverse virulence phenotypes. P. striiformis populations appear to be changing over, and this would be an important consideration for wheat breeding programs in the region.

scholarly journals Inheritance of plant height, spike length and number of spikelets per spike in Durum wheat

2007 ◽  
pp. 27-33 ◽  
Author(s):  
Biljana Gorjanovic ◽  
Marija Kraljevic-Balalic
Keyword(s):  
Durum Wheat ◽  
Plant Height ◽  
Combining Ability ◽  
Wheat Breeding ◽  
Specific Combining Ability ◽  
Spike Length ◽  
First Year ◽  
Gene Effects ◽  
Breeding Programs ◽  
Additive Genes

Using the line x tester analysis we studied the combining ability and gene effects of plant height, spike length and number of spikelets per spike in durum wheat. The results of the study show that non-additive genes play more important role than additive genes in the inheritance of plant height, number of spikelets per spike in both years and in inheritance of spike length only in the first year of research. Variety Belfugito, the best general combiner for plant height and number of spikelets per spike, combined well in two best hybrids: Belfugito x Alifen and Belfugito x Yavaros 79, and these hybrids may be used in wheat breeding programs. In the majority of the cases, good specific combining ability (SCA) effects were associated with crosses of two genetically divergent parents having at least one parent as a good general combiner.

scholarly journals Molecular Characterization and Expression of PFT, an FHB Resistance Gene at the Fhb1 QTL in Wheat

2018 ◽  
Vol 108 (6) ◽  
pp. 730-736 ◽  
Author(s):  
Yi He ◽  
Xu Zhang ◽  
Yu Zhang ◽  
Dawood Ahmad ◽  
Lei Wu ◽  
...  
Keyword(s):  
Defense Responses ◽  
Wheat Breeding ◽  
Flanking Sequence ◽  
Head Blight ◽  
Breeding Programs ◽  
Diverse Range ◽  
Fhb Resistance ◽  
Trait Locus ◽  
Sumai 3

Fusarium head blight (FHB) is a destructive fungal disease in wheat worldwide. Efforts have been carried out to combat this disease, and the pore-forming toxin-like (PFT) gene at the quantitative trait locus (QTL) Fhb1 was isolated and found to confer resistance to FHB in Sumai 3. In this study, we characterized PFT in 348 wheat accessions. Four haplotypes of PFT were identified. The wild haplotype of PFT had higher resistance than other haplotypes and explained 13.8% of phenotypic variation in FHB resistance by association analysis. PFT was highly expressed during early flowering and increased after Fusarium graminearum treatment in Sumai 3. Analysis of the 5′ flanking sequence of PFT predicted that the cis elements of the PFT promoter were related to hormones and biological defense responses. However, PFT existed not only in the FHB-resistant accessions but also in some susceptible accessions. These results suggested that FHB resistance in a diverse range of wheat genotypes is partially conditioned by PFT. The profiling of FHB resistance and the PFT locus in this large collection of wheat germplasm may prove helpful for incorporating FHB resistance into wheat breeding programs, although more work is needed to reveal the exact role of the QTL Fhb1 in conferring resistance to fungal spread.

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

2020 ◽  
Vol 97 (3) ◽  
pp. 634-641
Author(s):  
Asuman Kaplan Evlice ◽  
Aliye Pehlivan ◽  
Turgay Sanal ◽  
Ayten Salantur ◽  
Gokhan Kilic ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Wheat Breeding ◽  
Wheat Quality ◽  
Breeding Programs ◽  
Utilization Potential
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