Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
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2013 ◽
Vol 61
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pp. 11744-11758
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2014 ◽
Vol 54
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pp. 54-61
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Vol 56
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2016 ◽
Vol 91
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pp. 125-131
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2014 ◽
Vol 118
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pp. 545-557
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2010 ◽
Vol 65
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pp. 105-111
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2015 ◽
Vol 63
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pp. 8216-8224
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