Polyunsaturated fatty acids production by solid‐state fermentation on polyurethane foam by Mortierella alpina

2021 ◽  
Author(s):  
Marta Ferreira ◽  
Helena Fernandes ◽  
Helena Peres ◽  
Aires Oliva‐Teles ◽  
Isabel Belo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Solid State ◽  
Polyunsaturated Fatty Acids ◽  
Polyurethane Foam ◽  
Solid State Fermentation ◽  
Mortierella Alpina

Production of Polyunsaturated Fatty Acids by Solid State Fermentation

2018 ◽  
pp. 217-237
Author(s):  
Bruno Carlesso Aita ◽  
Stéfani Segato Spannemberg ◽  
Raquel Cristine Kuhn ◽  
Marcio Antonio Mazutti
Keyword(s):  
Fatty Acids ◽  
Solid State ◽  
Polyunsaturated Fatty Acids ◽  
Solid State Fermentation

Biotechnology as a useful tool for nutritional improvement of cereal-based materials enriched with polyunsaturated fatty acids and pigments

2008 ◽  
Vol 56 (4) ◽  
pp. 377-384 ◽  
Author(s):  
M. čertík ◽  
Z. Adamechová ◽  
V. Hanusová ◽  
E. Breierová
Keyword(s):  
Fatty Acids ◽  
Arachidonic Acid ◽  
Solid State ◽  
Polyunsaturated Fatty Acids ◽  
Eicosapentaenoic Acid ◽  
Linolenic Acid ◽  
Rhodotorula Glutinis ◽  
Mortierella Alpina ◽  
Nutritional Improvement ◽  
Sporobolomyces Roseus

The fungi Thamnidium elegans , as a producer of γ-linolenic acid (GLA), and Mortierella alpina , as a producer of dihomo-γ-linolenic acid (DGLA), arachidonic acid (AA) and eicosapentaenoic acid (EPA), and the yeasts Rhodotorula glutinis and Sporobolomyces roseus , as producers of ß-carotene, torulene and torularhodin, were tested for their ability to utilize cereal substrates during solid state fermentations (SSF). Depending on the strain and conditions, the cereal materials were effectively enriched with polyunsaturated fatty acids (PUFAs) or carotenoids. These naturally prepared bioproducts could find applications in food, feed, biomedical, pharmaceutical and veterinary fields.

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