Oleaginous yeast Meyerozyma guilliermondii shows fermentative metabolism of sugars in the biosynthesis of ethanol and converts raw glycerol and cheese whey permeate into polyunsaturated fatty acids

2019 ◽  
Vol 35 (6) ◽  
Author(s):  
Mariana Fensterseifer Fabricio ◽  
Patricia Valente ◽  
Marco Antônio Záchia Ayub
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Oleaginous Yeast ◽  
Cheese Whey ◽  
Whey Permeate ◽  
Raw Glycerol ◽  
Meyerozyma Guilliermondii ◽  
Fermentative Metabolism ◽  
Cheese Whey Permeate

scholarly journals Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

2015 ◽  
Vol 82 (3) ◽  
pp. 356-364 ◽  
Author(s):  
Beatriz Padilla ◽  
Florencia Frau ◽  
Ana Isabel Ruiz-Matute ◽  
Antonia Montilla ◽  
Carmela Belloch ◽  
...  
Keyword(s):  
Kluyveromyces Marxianus ◽  
Food Industry ◽  
Cheese Whey ◽  
Kluyveromyces Lactis ◽  
Sodium Aluminate ◽  
Whey Permeate ◽  
Total Carbohydrates ◽  
Cheese Whey Permeate

β-Galactosidases from Kluyveromyces lactis and Kluyveromyces marxianus isolated from artisanal ewes’ milk cheeses, were used to transgalactosylate lactose from cheese whey permeate (WP). The content of galactooligosaccharides (GOS) obtained by transgalactosylation was comparable with that formed using pure lactose as substrate. In order to obtain a mixture with higher prebiotic oligosaccharide content, isomerisation of the transgalactosylated WP was carried out using sodium aluminate as catalyst. The transgalactosylated mixtures at 6 h of reaction contained amounts of prebiotic carbohydrates (tagatose, lactulose, GOS and oligosaccharides derived from lactulose, OsLu) close to 50 g/100 g of total carbohydrates for all the strains tested, corresponding to 322 g prebiotics/kg whey permeate. Thus, the suitability of this methodology to produce mixtures of dietary non-digestible carbohydrates with prebiotic properties from WP has been demonstrated, which is interesting for the food industry since it increases the value and the applicability of this by-product from cheese manufacture.

Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production

2019 ◽  
Vol 41 (24) ◽  
pp. 3210-3218 ◽  
Author(s):  
Fábio Coelho Sampaio ◽  
Janaína Teles de Faria ◽  
Milena Fernandes da Silva ◽  
Ricardo Pinheiro de Souza Oliveira ◽  
Attilio Converti
Keyword(s):  
Wastewater Treatment ◽  
Cheese Whey ◽  
Kluyveromyces Lactis ◽  
Bioethanol Production ◽  
Combined Approach ◽  
Whey Permeate ◽  
Cheese Whey Permeate

Phycoremediation of cheese whey permeate using directed commensalism between Scenedesmus obliquus and Chlorella protothecoides

2017 ◽  
Vol 22 ◽  
pp. 122-126 ◽  
Author(s):  
Jean-Michel Girard ◽  
Réjean Tremblay ◽  
Nathalie Faucheux ◽  
Michèle Heitz ◽  
Jean-Sébastien Deschênes
Keyword(s):  
Cheese Whey ◽  
Scenedesmus Obliquus ◽  
Chlorella Protothecoides ◽  
Whey Permeate ◽  
Cheese Whey Permeate

scholarly journals Draft Genome Sequence ofCutaneotrichosporon curvatus DSM 101032 (FormerlyCryptococcus curvatus), an Oleaginous Yeast Producing Polyunsaturated Fatty Acids

2016 ◽  
Vol 4 (3) ◽  
Author(s):  
Thomas Hofmeyer ◽  
Silke Hackenschmidt ◽  
Florian Nadler ◽  
Andrea Thürmer ◽  
Rolf Daniel ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Genome Sequence ◽  
Oleaginous Yeast ◽  
Draft Genome ◽  
Draft Genome Sequence

Cutaneotrichosporon curvatus DSM 101032 is an oleaginous yeast that can be isolated from various habitats and is capable of producing substantial amounts of polyunsaturated fatty acids. Here, we present the first draft genome sequence of anyC. curvatusspecies.

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