Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate

2006 ◽  
Vol 41 (9) ◽  
pp. 1967-1973 ◽  
Author(s):  
David Chacón Alvarez ◽  
Victor Haber Pérez ◽  
Oselys Rodríguez Justo ◽  
Ranulfo Monte Alegre
Sign in / Sign up

Export Citation Format

Share Document