Development and validation of a solid‐phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat
2011 ◽
Vol 34
(12)
◽
pp. 1375-1382
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2008 ◽
Vol 1209
(1-2)
◽
pp. 136-144
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2017 ◽
Vol 34
(7)
◽
pp. 1172-1183
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2020 ◽
Vol 130
◽
pp. 108904
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2004 ◽
Vol 27
(1-2)
◽
pp. 53-58
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Keyword(s):
2005 ◽
Vol 37
(5)
◽
pp. 1081-1088
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