Protective effects of 3,4',5,7‐tetrahydroxyflavone against squalene monohydroperoxide‐induced skin wrinkles and its green extraction using deep eutectic solvents

2021 ◽  
Author(s):  
Jong Woo Lee ◽  
Byungyoung Kang ◽  
Junseong Park
Keyword(s):  
Deep Eutectic Solvents ◽  
Protective Effects ◽  
Green Extraction ◽  
Skin Wrinkles

scholarly journals Highly Efficient Extraction Procedures Based on Natural Deep Eutectic Solvents or Ionic Liquids for Determination of 20-Hydroxyecdysone in Spinach

Molecules ◽  
2020 ◽  
Vol 25 (20) ◽  
pp. 4736
Author(s):  
Sylwia Bajkacz ◽  
Kornelia Rusin ◽  
Anna Wolny ◽  
Jakub Adamek ◽  
Karol Erfurt ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Extraction Procedure ◽  
Deep Eutectic Solvents ◽  
Molar Ratio ◽  
Green Extraction ◽  
Natural Deep Eutectic Solvents ◽  
Efficient Extraction ◽  
Solid Liquid ◽  
Extraction Agent

A novel, efficient extraction procedure based on natural deep eutectic solvents (NADES) and ionic liquids (ILs) for determination of 20-hydroxyecdysone (20-E) in spinach has been developed. NADES, the first green extraction agent, with different hydrogen bond donors and acceptors are screened in order to determine extraction efficiencies. NADES consisting of lactic acid and levulinic acid at a molar ratio of 1:1 exhibits the highest yields. ILs, the second green extraction agent, with various cations and anions are also investigated, where [TEA] [OAc]·AcOH, χAcOH = 0.75 displays the highest recovery. Moreover, NADES-SLE and IL-SLE (SLE, solid-liquid extraction) parameters are investigated. Using the obtained optimized method, the recoveries of the target compound in spinach are above 93% and 88% for NADES-SLE and IL-SLE procedure, respectively. The methods display good linearity within the range of 0.5–30 μg/g and LODs of 0.17 µg/g. The proposed NADES-SLE-UHPLC-UV and IL-SLE-UHPLC-UV procedures can be applied to the analysis of 20-E in real spinach samples, making it a potentially promising technique for food matrix. The main advantage of this study is the superior efficiency of the new, green extraction solvents, which results in a significant reduction of extraction time and solvents as compared to those in the literature.

scholarly journals Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS

Plants ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 242 ◽  
Author(s):  
Jeniffer Torres-Vega ◽  
Sergio Gómez-Alonso ◽  
José Pérez-Navarro ◽  
Edgar Pastene-Navarrete
Keyword(s):  
Mass Spectrometry ◽  
Phenolic Compounds ◽  
High Resolution Mass Spectrometry ◽  
Choline Chloride ◽  
Deep Eutectic Solvents ◽  
Total Phenolic ◽  
Array Detector ◽  
Green Extraction ◽  
Medicinal Tree ◽  
Natural Deep Eutectic Solvents

Peumus boldus Mol., is a Chilean medicinal tree used for gastrointestinal and liver diseases. Such medicinal properties are associated with the presence of bioactive flavonoids and aporphine alkaloids. In this study, a new green and efficient extraction method used seven natural deep eutectic solvents (NADES) as extraction media. The extraction efficiency of these NADES was assessed, determining the contents of boldine and total phenolic compounds (TPC). Chemical profiling of P. boldus was done by high-performance liquid chromatography coupled to photo diode array detector and electrospray ion-trap mass spectrometry (HPLC-PDA-ESI-IT/MS) and electrospray ionization quadrupole time-of-flight high-resolution mass spectrometry (HPLC-ESI-QTOF-MS). Among the NADES tested, NADES4 (choline chloride-lactic acid) and NADES6 (proline-oxalic acid) enable better extraction of boldine with 0.427 ± 0.018 and 2.362 ± 0.055 mg of boldine g−1 of plant, respectively. Extraction of boldine with NADES4 and NADES6 was more efficient than extractions performed with methanol and water. On the other hand, the highest TPC were obtained using NADES6, 179.442 ± 3.79 mg of gallic acid equivalents (GAE g−1). Moreover, TPC in extracts obtained with methanol does not show significant differences with NADES6. The HPLC-PAD-MS/MS analysis enable the tentative identification of 9 alkaloids and 22 phenolic compounds. The results of this study demonstrate that NADES are a promising green extraction media to extract P. boldus bioactive compounds and could be a valuable alternative to classic organic solvents.

scholarly journals Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix

Foods ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 205
Author(s):  
Wei Zhang ◽  
Xianrui Liang
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Deep Eutectic Solvents ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Components ◽  
Headspace Gas Chromatography ◽  
Green Extraction ◽  
Mass Spectral ◽  
Natural Deep Eutectic Solvents ◽  
Headspace Gas

In this study, natural deep eutectic solvents (NADESs) were used as both the extraction and dilution matrix in static headspace gas chromatography-mass spectrometry (SHS-GC-MS) for the analysis of volatile components in Ipomoea cairica (L). Sweet (ICS) leaves. Six NADESs were prepared and the NADESs composed of choline chloride and glucose with a 1:1 molar ratio containing 15% water were preferred due to the better peak responses. A total of 77 volatiles in ICS leaves were detected and tentatively identified by mass spectral matching with the US National Institute of Standards and Technology (NIST, 2014) Mass Spectral Library and the retention index-assisted qualitative method. These 77 volatile components were mainly terpenoids, aromatics, and aliphatics. Among them, β-elemene, β-caryophyllene, α-humulene, and 2, 4-di-tert-butylphenol were found to be the main components. This investigation verified that the use of NADESs is an efficient green extraction and dilution matrix of the SHS-GC-MS method for direct volatile component analysis of plant materials without extra extraction work.

scholarly journals Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

2019 ◽  
Vol 295 ◽  
pp. 165-171 ◽  
Author(s):  
Sally El Kantar ◽  
Hiba N. Rajha ◽  
Nadia Boussetta ◽  
Eugène Vorobiev ◽  
Richard G. Maroun ◽  
...  
Keyword(s):  
High Voltage ◽  
Deep Eutectic Solvents ◽  
Electrical Discharges ◽  
Green Extraction

scholarly journals Extraction and Characterization of Antioxidant Peptides from Fruit Residues

Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1018 ◽  
Author(s):  
Saúl Olivares-Galván ◽  
María Luisa Marina ◽  
María Concepción García
Keyword(s):  
Electric Fields ◽  
Antioxidant Properties ◽  
Analytical Techniques ◽  
Deep Eutectic Solvents ◽  
Extraction Methods ◽  
Protective Effects ◽  
Antioxidant Peptides ◽  
Usual Procedure ◽  
Extraction And Purification ◽  
Alkaline Conditions

Fruit residues with high protein contents are generated during the processing of some fruits. These sustainable sources of proteins are usually discarded and, in all cases, underused. In addition to proteins, these residues can also be sources of peptides with protective effects against oxidative damage. The revalorization of these residues, as sources of antioxidant peptides, requires the development of suitable methodologies for their extraction and the application of analytical techniques for their characterization. The exploitation of these residues involves two main steps: the extraction and purification of proteins and their hydrolysis to release peptides. The extraction of proteins is mainly carried out under alkaline conditions and, in some cases, denaturing reagents are also employed to improve protein solubilization. Alternatively, more sustainable strategies based on the use of high-intensity focused ultrasounds, microwaves, pressurized liquids, electric fields, or discharges, as well as deep eutectic solvents, are being implemented for the extraction of proteins. The scarce selectivity of these extraction methods usually makes the subsequent purification of proteins necessary. The purification of proteins based on their precipitation or the use of ultrafiltration has been the usual procedure, but new strategies based on nanomaterials are also being explored. The release of potential antioxidant peptides from proteins is the next step. Microbial fermentation and, especially, digestion with enzymes such as Alcalase, thermolysin, or flavourzyme have been the most common. Released peptides are next characterized by the evaluation of their antioxidant properties and the application of proteomic tools to identify their sequences.

scholarly journals Green Extraction of Palmitic Acid from Palm Oil using Betaine-Based Natural Deep Eutectic Solvents

2018 ◽  
Vol 9 (2) ◽  
pp. 335 ◽  
Author(s):  
Kamarza Mulia, Ph.D ◽  
Dezaldi Adam ◽  
Ida Zahrina ◽  
Elsa Krisanti, Ph.D
Keyword(s):  
Palmitic Acid ◽  
Palm Oil ◽  
Deep Eutectic Solvents ◽  
Green Extraction ◽  
Natural Deep Eutectic Solvents

scholarly journals Application of Deep Eutectic Solvents in Food Analysis: A Review

Molecules ◽  
2019 ◽  
Vol 24 (24) ◽  
pp. 4594 ◽  
Author(s):  
Jingnan Chen ◽  
Yun Li ◽  
Xiaoping Wang ◽  
Wei Liu
Keyword(s):  
Hydrogen Bond ◽  
Phenolic Compounds ◽  
Food Analysis ◽  
Aromatic Amines ◽  
Deep Eutectic Solvents ◽  
Food Samples ◽  
Green Solvents ◽  
Green Extraction ◽  
Extraction And Separation ◽  
Tunable Property

Deep eutectic solvents (DESs) have emerged recently as new and green solvents. DESs can be used for extraction and separation of both inorganic metallic components and organic compounds such as phenolic compounds, flavonoids, sugars, and aromatic amines from food samples. DESs possess a tunable property simply by adjusting the ratio of hydrogen bond acceptors to the hydrogen bond donors. As a green extraction medium, DESs have various applications in the pretreatment process and improve the efficiency of different food analyses. This review summarizes the findings of recent studies on the development, production, application, and efficacy of DESs in the pretreatment process of various food analyses.

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