High concentrations of clavulanic acid but not of its degradation products decrease glycerol consumption and oxygen uptake rates in cultures ofStreptomyces clavuligerus
2008 ◽
Vol 100
(3)
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pp. 439-447
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Keyword(s):
1955 ◽
Vol 33
(3)
◽
pp. 395-403
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Keyword(s):
2004 ◽
Vol 49
(11-12)
◽
pp. 255-262
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Keyword(s):
Keyword(s):
1996 ◽
Vol 46
(4)
◽
pp. 327-333
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1972 ◽
Vol 52
(3)
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pp. 661-680
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Keyword(s):
1992 ◽
Vol 40
(10)
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pp. 1286-1291
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1989 ◽
Vol 21
(10-11)
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pp. 1295-1300
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1996 ◽
Vol 46
(4)
◽
pp. 327-333
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