Effect of CaO in the thermal crosslinking of maltodextrin and citric acid: A cooperative action of condensation and ionic interactions
2016 ◽
Vol 24
(8)
◽
pp. 643-654
◽
1987 ◽
Keyword(s):
Keyword(s):
1960 ◽
Vol 23
(5_6)
◽
pp. 348-354
Keyword(s):
1978 ◽
Vol 20
(3)
◽
pp. 205-213