Crystallization behavior and water vapor permeability of poly(lactic acid) nanocomposite under oscillatory shear

2015 ◽  
Vol 132 (30) ◽  
pp. n/a-n/a ◽  
Author(s):  
Zhongbin Xu ◽  
Liangyao Su ◽  
Shichao Jiang ◽  
Wei Gu ◽  
Mao Peng ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Crystallization Behavior ◽  
Water Vapor Permeability ◽  
Oscillatory Shear ◽  
Poly Lactic Acid ◽  
Vapor Permeability

Physical Properties and Antimicrobial Activity of a Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Film Incorporated with Thymol

2014 ◽  
Vol 884-885 ◽  
pp. 481-484 ◽  
Author(s):  
Yan Wu ◽  
Ming Wei Yuan ◽  
Ji Yi Yang ◽  
Yu Yue Qin ◽  
Ming Long Yuan ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Lactic Acid ◽  
Water Vapor ◽  
Composite Film ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Antimicrobial Activities ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Trimethylene Carbonate

Thymol (TH), which has antimicrobial effect on many food pathogens, was incorporated as antimicrobial agent into composite poly (lactic acid)/poly (trimethylene carbonate)(PLA-PTMC) films. Antimicrobial active films based on PLA-PTMC were prepared by incorporating thymol at five different concentrations: 0, 3, 6, 9 and 12 %(w/w). The mechanical characterization, water vapor permeability (WVP), and antimicrobial activity of all formulations composite film were carried out. A decrease in elastic modulus was obtained for the active composite film compared with neat PLA-PTMC film. The presence of thymol decreased water vapor permeability, with a significant antimicrobial activity. Antimicrobial activities of films were tested against Escherichia coli, Staphylococcus aurous, Listeria, Bacillus subtilis, and Salmonella. Increasing amount of the thymol in the film caused a significant increase in inhibitory zones. These results suggest that thymol incorporated PLA-PTMC films have a prospectively potential in antimicrobial food packaging.

scholarly journals Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion

2015 ◽  
Vol 6 (1) ◽  
pp. 80
Author(s):  
Matheus Luz Alberti ◽  
Sílvio José De Souza ◽  
Heliberto Gonçalves ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Pilot Scale ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

<p>The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicability in the production of active biodegradable food packaging. The objective of this work was to produce cassava starch and PLA sheets incorporated with chitosan by flat extrusion process (calendering-extrusion), and evaluate the mechanical, water vapor barrier and microstructural properties. In order to simplify the obtainment of the material reducing processing steps, all components of the blend were homogenized in one step extrusion The incorporation of chitosan in the starch/PLA sheets decreased significantly the tensile strength, Young's modulus, elongation at break and density. In addition, the scanning electron microscopy images showed the formation of non-homogeneous mixtures with the presence of pores between the blend compounds, and this fact affected the water vapor barrier properties increasing water vapor permeability, solubility and diffusion coefficients. It was possible to conclude that although the incorporation of chitosan to the starch/PLA sheets has not contributed to obtain materials with suitable properties, it was able to produce them by calendering-extrusion process in pilot scale. Studies about chitosan incorporation in starch and PLA sheets still needed.</p><p>&nbsp;</p><p>DOI: 10.14685/rebrapa.v6i1.208</p><p>&nbsp;</p>

scholarly journals Production of starch/poly(lactic acid) sheets containing citric acid and tributyl citrate

2016 ◽  
Vol 7 (2) ◽  
pp. 173 ◽  
Author(s):  
Silvio José Souza ◽  
Nicolli Grecco Marchiore ◽  
Marcella Vitória Galindo ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Citric Acid ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Thermoplastic Starch ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

In this work thermoplastic starch and poly(lactic acid) (PLA) sheets added of tributyl citrate (TBC) and citric acid was produced by flat extrusion (calendaring-extrusion). The incorporation of TBC and citric acid reduced the rigidity, increased the water vapor permeability (WVP) and density of the sheets. This occurred probably because these compounds acted as plasticizer for PLA and starch. Thus, it was possible to conclude that it was possible to produce starch and PLA blended sheets by extrusion, but studies are still required to find the appropriate concentration of TBC and citric acid that does not significantly impair the water vapor barrier properties.

Effect of the talc filler on structural, water vapor barrier and mechanical properties of poly(lactic acid) composites

2016 ◽  
Vol 36 (2) ◽  
pp. 181-188 ◽  
Author(s):  
Aleksandra Buzarovska ◽  
Gordana Bogoeva-Gaceva ◽  
Radek Fajgar
Keyword(s):  
Mechanical Properties ◽  
Lactic Acid ◽  
Water Vapor ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Scanning Calorimetry ◽  
Structural Water

Abstract Poly(lactic acid) (PLA) based composite films with different content of talc (5–15 wt%) were prepared by the solvent casting method. The effect of talc on morphological, structural, thermal, barrier and mechanical properties of neat PLA was investigated. The PLA/talc composites revealed a polymorphic crystalline structure, as demonstrated by X-ray diffraction (XRD) study and differential scanning calorimetry (DSC) analysis. The PLA/talc composites also exhibited significantly improved barrier properties (up to 55% compared to neat PLA), as shown by water vapor permeability (WVP) tests. The puncture measurements showed improved mechanical properties at lower content of talc (up to 5 wt%), and increased brittleness of the PLA/talc composite films at higher talc concentrations.

A model for water vapor permeability reduction in poly(lactic acid) and nanoclay nanocomposites

2018 ◽  
Vol 135 (30) ◽  
pp. 46506 ◽  
Author(s):  
Man Chio Tang ◽  
Sushant Agarwal ◽  
Fares D. Alsewailem ◽  
Hyoung J. Choi ◽  
Rakesh K. Gupta
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Water Vapor Permeability ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Permeability Reduction

Physical Properties and Antimicrobial Activity of a Poly(lactic acid)/poly(ε-caprolactone) Film Antimicrobial Coating with Chitosan

2014 ◽  
Vol 900 ◽  
pp. 320-323
Author(s):  
Ming Wei Yuan ◽  
Yan Wu ◽  
Yu Yue Qin ◽  
Ming Long Yuan ◽  
Hong Li Li
Keyword(s):  
Antimicrobial Activity ◽  
Lactic Acid ◽  
Water Vapor ◽  
Physical Properties ◽  
Food Packaging ◽  
Mechanical Characterization ◽  
Water Vapor Permeability ◽  
Antimicrobial Activities ◽  
Poly Lactic Acid ◽  
Vapor Permeability

In this work a preliminary study on the physical properties and antimicrobial activity of environmentally friendly active films to be produced is presented. Chitosan (CH), which has antimicrobial effect on many food pathogens, was coated as antimicrobial agent into composite poly (lactic acid)/poly (ε-caprolactone)(PLA-PCL) films. Antimicrobial active films based on PLA-PCL were prepared by coating five different chitosan concentrations: 0, 2, 4, 6 and 8 %(w/w). The mechanical characterization, water vapor permeability (WVP), and antimicrobial activity of composite PLA-PCL film coating with chitosan were carried out. The mechanical characterization, water vapor permeability of composite PLA-PCL films coating with chitosan was uninfluenced. Antimicrobial activities of films were tested against Staphylococcus aurous, Escherichia coli, Bacillus subtilis, Listeria, Salmonella. The antimicrobial activity of films were significantly increase with the chitosan concentration. The results of this work suggest that chitosan coated composite PLA-PCL films have a prospectively potential in antimicrobial activity food packaging.

scholarly journals Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

Polymers ◽  
2021 ◽  
Vol 13 (21) ◽  
pp. 3791
Author(s):  
Negin Noori ◽  
Ali Khanjari ◽  
Mohammadreza Rezaeigolestani ◽  
Ioannis K. Karabagias ◽  
Sahar Mokhtari
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Principal Component ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Dependent Manner ◽  
Concentration Dependent Manner ◽  
Active Food Packaging

Among the main biodegradable food packaging materials, poly-lactic acid (PLA) is a commercially successful polymer used notably in the food packaging industry. In this study, active PLA films containing different percentage of anise essential oil (AE) (0, 0.5, 1 and 1.5% v/v) were developed, and characterized by physical, mechanical and antibacterial analysis. Based on physical examinations, thermal stability of PLA/AE films was greater than the neat PLA film, and the minimum water vapor permeability (WVP) was recorded for PLA/0.5AE film (1.29 × 10 11 g/m s), while maximum WVP was observed for PLA/1.5AE (2.09 × 1011 g/m s). Moreover, the lightness and yellowness of the composites were decreased by the addition of AE. For the PLA composites with 1.5% AE, the tensile strength decreased by 35% and the elongation break increased by 28.09%, comparing to the pure PLA. According to the antibacterial analysis, the minimum inhibitory concentrations of PLA/AE film were 5 to 100 mg/mL and the active composite could create visible inhibition zones of 14.2 to 19.2 mm. Furthermore, the films containing AE inhibited L. monocytogenes and V. parahaemolyticus in a concentration-dependent manner. The confirmation of the success of the incorporation of EOs into the PLA films was further evaluated using principal component analysis, where positive results were obtained. In this context, our findings suggest the significant potency of AE to be used as an antibacterial agent in active food packaging.

scholarly journals Reducing Water Vapor Permeability of Poly(lactic acid) Film and Bottle through Layer-by-Layer Deposition of Green-Processed Cellulose Nanocrystals and Chitosan

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Katalin Halász ◽  
Yanin Hosakun ◽  
Levente Csóka
Keyword(s):  
Lactic Acid ◽  
Cellulose Nanocrystals ◽  
Self Assembly ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Layer By Layer ◽  
Barrier Coating ◽  
Assembly Technique

Layer-by-layer electrostatic self-assembly technique was applied to improve the barrier properties of poly(lactic acid) (PLA) films and bottles. The LbL process was carried out by the alternate adsorption of chitosan (CH) (polycation) and cellulose nanocrystals (CNC) produced via ultrasonic treatment. Four bilayers (on each side) of chitosan and cellulose nanocrystals caused 29 and 26% improvement in barrier properties in case of films and bottles, respectively. According to the results the LbL process with CH and CNC offered a transparent “green” barrier coating on PLA substrates.

Preparation, Characterization and Properties of Ternary Blends with Epoxidized Natural Rubber, Poly (Lactic Acid) and Poly (Butylene Adipate-Co-Terephthalate)

2011 ◽  
Vol 335-336 ◽  
pp. 762-768 ◽  
Author(s):  
Tarinee Nampitch ◽  
Rathanawan Magaraphan
Keyword(s):  
Lactic Acid ◽  
Natural Rubber ◽  
Water Vapor Permeability ◽  
Thermal Stabilization ◽  
Epoxidized Natural Rubber ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Mechanical And Thermal Properties ◽  
Ternary Blends ◽  
Twin Screw

The objective of this work was to study the production of new biodegradable thin films. As a result of increasing problems with regard to the disposal of domestic waste, particularly plastics, a new class of polymers especially designed to be biodegradable has been undergoing development. However these biodegradable plastics still have a limitation, i.e. high cost. This research studied methods of lowering the cost of biodegradable plastic and of improving its properties by using epoxidized natural rubber as a another polymer for polymer blends. Thus, ternary blends of epoxidized natural rubber (ENR), poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) were studied and prepared using a twin-screw extruder, followed by use of a chill roll cast film extruder or a blown film extruder, to produce biodegradable film. The concentration of ENR in the ternary blends was fixed at 10 wt%, with the remainder being PLA and PBAT. In some proportions of the film blends, Irganox and Uvinul were introduced to increase the thermal stabilization and UV stabilization, respectively. The mechanical and thermal properties were evaluated, including the thickness, color, and water vapor permeability (WVP) of the biodegradable films.

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