Collaborative study for the quantification of total contents of 2‐ and
3‐monochloropropanediol
and glycidol in food emulsifiers by
GC–MS
2021 ◽
1987 ◽
Vol 58
(04)
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pp. 1085-1087
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1990 ◽
Vol 64
(02)
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pp. 267-269
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1992 ◽
Vol 67
(04)
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pp. 424-427
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1993 ◽
Vol 69
(05)
◽
pp. 430-435
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1979 ◽
Vol 42
(04)
◽
pp. 1135-1140
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Keyword(s):
1985 ◽
Vol 53
(01)
◽
pp. 134-136
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1984 ◽
Vol 52
(02)
◽
pp. 148-153
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