Enzyme-Mediated Controlled Release Systems by Anchoring Peptide Sequences on Mesoporous Silica Supports

2011 ◽  
Vol 123 (9) ◽  
pp. 2186-2188 ◽  
Author(s):  
Carmen Coll ◽  
Laura Mondragón ◽  
Ramón Martínez-Máñez ◽  
Félix Sancenón ◽  
M. Dolores Marcos ◽  
...  
Keyword(s):  
Controlled Release ◽  
Mesoporous Silica ◽  
Silica Supports

Enzyme-Responsive Controlled Release Using Mesoporous Silica Supports Capped with Lactose

2009 ◽  
Vol 121 (32) ◽  
pp. 5998-6001 ◽  
Author(s):  
Andrea Bernardos ◽  
Elena Aznar ◽  
María Dolores Marcos ◽  
Ramón Martínez-Máñez ◽  
Félix Sancenón ◽  
...  
Keyword(s):  
Controlled Release ◽  
Mesoporous Silica ◽  
Silica Supports

scholarly journals Applications of mesoporous silica materials in food – a review

2013 ◽  
Vol 31 (No. 2) ◽  
pp. 99-107 ◽  
Author(s):  
A. Bernardos ◽  
L. Kouřimská
Keyword(s):  
Controlled Release ◽  
Mesoporous Silica ◽  
Digestive System ◽  
Functional Foods ◽  
Bioactive Molecules ◽  
Silica Supports ◽  
Silica Materials ◽  
Mesoporous Silica Materials ◽  
Health Field

Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food technologies. By combining mesoporous silica materials with food, we can create healthier products, the products that improve our quality of life. The development of mesoporous materials applied to food could result in protecting bioactive molecules during their passage though the digestive system. For this reason, the controlled release of bioactive molecules is a very interesting topic for the discipline of food technology. The use of mesoporous silica supports as catalysts in the synthesis of nutrients and as sensors for the detection of unhealthy products, essential in food, is in great demand industrially for the manufacture of functional foods and films for food and industrial packaging. This review shows some examples of silica materials and their applications in food.  

Enzyme-Mediated Controlled Release Systems by Anchoring Peptide Sequences on Mesoporous Silica Supports

2011 ◽  
Vol 50 (9) ◽  
pp. 2138-2140 ◽  
Author(s):  
Carmen Coll ◽  
Laura Mondragón ◽  
Ramón Martínez-Máñez ◽  
Félix Sancenón ◽  
M. Dolores Marcos ◽  
...  
Keyword(s):  
Controlled Release ◽  
Mesoporous Silica ◽  
Silica Supports

Enzyme-Responsive Controlled Release Using Mesoporous Silica Supports Capped with Lactose

2009 ◽  
Vol 48 (32) ◽  
pp. 5884-5887 ◽  
Author(s):  
Andrea Bernardos ◽  
Elena Aznar ◽  
María Dolores Marcos ◽  
Ramón Martínez-Máñez ◽  
Félix Sancenón ◽  
...  
Keyword(s):  
Controlled Release ◽  
Mesoporous Silica ◽  
Silica Supports

Temperature-controlled release by changes in the secondary structure of peptides anchored onto mesoporous silica supports

2014 ◽  
Vol 50 (24) ◽  
pp. 3184-3186 ◽  
Author(s):  
Cristina de la Torre ◽  
Alessandro Agostini ◽  
Laura Mondragón ◽  
Mar Orzáez ◽  
Félix Sancenón ◽  
...  
Keyword(s):  
Controlled Release ◽  
Secondary Structure ◽  
Mesoporous Silica ◽  
External Surface ◽  
Delivery Systems ◽  
Controlled Delivery ◽  
Silica Supports ◽  
Temperature Controlled ◽  
Mcm 41

Changes in the conformation of a peptide anchored onto the external surface of MCM-41 nanoparticles are used to design temperature-controlled delivery systems.

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