Genetic variations and physical activity as determinants of limb bone morphology: An experimental approach using a mouse model

2012 ◽  
Vol 148 (1) ◽  
pp. 24-35 ◽  
Author(s):  
Ian J. Wallace ◽  
Steven M. Tommasini ◽  
Stefan Judex ◽  
Theodore Garland ◽  
Brigitte Demes
2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Tomasz Owerkowicz ◽  
Henry P. Tsai ◽  
Linda Sanchez ◽  
Krista Felbinger ◽  
Fernando Andrade ◽  
...  

Author(s):  
BAILLY Rodolphe ◽  
LEMPEREUR Mathieu ◽  
THEPAUT Matthias ◽  
PONS Christelle ◽  
HOUX Laetitia ◽  
...  

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Mi-Bo Kim ◽  
Yoojin Lee ◽  
Minkyung Bae ◽  
Hyunju Kang ◽  
Siqi Hu ◽  
...  

Abstract Objectives We investigated whether consumption of sugar kelp, an edible brown seaweed, can attenuate metabolic disturbances and nonalcoholic steatohepatitis (NASH) in a mouse model of NASH with evident liver fibrosis. Methods Male C57BL/6 J mice were fed a low-fat control (LF; 6% fat by wt), a high-fat/high-sucrose/high-cholesterol control (HF; 34% fat, 34% sucrose, 2.0% cholesterol by wt), or a HF containing sugar kelp (HF-Kelp; 6.0% dried sugar kelp powder by wt) for 14 weeks. Blood chemistry as well as biochemical, molecular, and histological analyses were conducted in the liver and epididymal white adipose tissue (eWAT). Metabolic rates, energy expenditure, and physical activity of mice were determined using indirect calorimetry Results Body weight of mice fed HF-Kelp was significantly lower than that of HF group. Compared to LF, HF significantly increased serum total cholesterol and glucose, which were decreased by kelp. In the liver, HF-Kelp group showed decreases in weight, triglycerides, total cholesterol, and steatosis compared with HF-fed mice. Also, kelp decreased hepatic expression of a macrophage marker F4/80 and an M1 macrophage marker CD11c. Mice fed HF-Kelp also exhibited decreased liver fibrosis as evidenced by less expression of fibrogenic genes and collagen accumulation than those of HF group. In eWAT, HF-Kelp diet reduced weight and adipocyte size compared with HF control. While HF-Kelp diet increased mRNA abundance of peroxisome proliferator activated receptor γ, it decreased the expression of collagen type VI alpha 1 chain, F4/80, CD11c, and tumor necrosis factor α, in eWAT. Oxygen consumption, carbon dioxide production, energy expenditure, and physical activity were significantly higher in HF-Kelp group than HF. Conclusions Kelp consumption markedly prevented weight gain, fat accumulation, inflammation, and fibrosis in the liver and eWAT of mice with NASH. The health benefits of kelp were accompanied by increased metabolic rates, energy expenditure, and physical activity. Therefore, kelp may be consumed to prevent obesity-associated metabolic disturbances and NASH. Funding Sources This study was supported by USDA Hatch.


Bone ◽  
2020 ◽  
Vol 132 ◽  
pp. 115198 ◽  
Author(s):  
Lisa Langsetmo ◽  
Andrew J. Burghardt ◽  
John T. Schousboe ◽  
Peggy M. Cawthon ◽  
Jane A. Cauley ◽  
...  

2004 ◽  
Vol 19 (10) ◽  
pp. 1634-1639 ◽  
Author(s):  
Amanda Devine ◽  
Satvinder S Dhaliwal ◽  
Ian M Dick ◽  
Jens Bollerslev ◽  
Richard L Prince

Author(s):  
Hirofumi Matsumura ◽  
Wataru Takigawa ◽  
Nguyen Kim Thuy ◽  
Nguyen Anh Tuan
Keyword(s):  

2020 ◽  
Vol 21 (3) ◽  
pp. 843
Author(s):  
Lisa S. Robison ◽  
Nikita Francis ◽  
Dominique L. Popescu ◽  
Maria E. Anderson ◽  
Joshua Hatfield ◽  
...  

Cerebral amyloid angiopathy (CAA) is the deposition of amyloid protein in the cerebral vasculature, a common feature in both aging and Alzheimer’s disease (AD). However, the effects of environmental factors, particularly cognitive stimulation, social stimulation, and physical activity, on CAA pathology are poorly understood. These factors, delivered in the form of the environmental enrichment (EE) paradigm in rodents, have been shown to have beneficial effects on the brain and behavior in healthy aging and AD models. However, the relative importance of these subcomponents on CAA pathology has not been investigated. Therefore, we assessed the effects of EE, social enrichment (SOC), and cognitive enrichment (COG) compared to a control group that was single housed without enrichment (SIN) from 4 to 8 months of age in wild-type mice (WT) and Tg-SwDI mice, a transgenic mouse model of CAA that exhibits cognitive/behavioral deficits. The results show that individual facets of enrichment can affect an animal model of CAA, though the SOC and combined EE conditions are generally the most effective at producing physiological, cognitive/behavioral, and neuropathological changes, adding to a growing literature supporting the benefits of lifestyle interventions.


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