Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press.

Joanne F. Guthrie; Biing‐Hwan Lin

doi:10.1002/ajae.12040

Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press.

American Journal of Agricultural Economics ◽

10.1002/ajae.12040 ◽

2020 ◽

Vol 102 (4) ◽

pp. 1321-1322

Author(s):

Joanne F. Guthrie ◽

Biing‐Hwan Lin

Keyword(s):

Health Sciences ◽

Oxford University ◽

Food And Nutrition ◽

Nutrition Economics ◽

Oxford University Press

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Davis, G. C., & Serrano, E. L. (2016). Food & Nutrition Economics: Fundamentals for Health Sciences. New York, NY: Oxford University Press. ISBN: 9780199379118. 271 pp. (paperback)

Family and Consumer Sciences Research Journal ◽

10.1111/fcsr.12301 ◽

2019 ◽

Vol 47 (3) ◽

pp. 294-296

Author(s):

Sue Sing Lim ◽

D. Elizabeth Kiss

Keyword(s):

New York ◽

Health Sciences ◽

Oxford University ◽

Food Nutrition ◽

Nutrition Economics ◽

Oxford University Press

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Book Review George C. Davis and Elena L. Serrano. Food and Nutrition Economics: Fundamentals for Health Science. New York: Oxford University Press, 2017. $53.00. pp. 288. Hardcover. ISBN: 9780199379118

World Medical & Health Policy ◽

10.1002/wmh3.265 ◽

2018 ◽

Vol 10 (2) ◽

pp. 211-213

Author(s):

Lisa Pawloski

Keyword(s):

New York ◽

Health Science ◽

Oxford University ◽

Food And Nutrition ◽

Nutrition Economics ◽

Oxford University Press

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A Dictionary of Food and Nutrition (2nd edition)2005314David A. Bender. A Dictionary of Food and Nutrition (2nd edition). Oxford: Oxford University Press 2005. vii+583 pp., ISBN: 0 19 860961 2 £9.99, $16.95 Oxford Paperback Reference

Reference Reviews ◽

10.1108/09504120510613328 ◽

2005 ◽

Vol 19 (6) ◽

pp. 41-42

Author(s):

Joanna Triplett

Keyword(s):

Oxford University ◽

Food And Nutrition ◽

Oxford University Press

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Human Biology and HealthThe Human Body: An Introduction for the Biomedical and Health Sciences. By GillianPocock and, Christopher D.Richards. Oxford and New York: Oxford University Press. $65.00 (paper). xviii 795 p.; ill.; index. 9780199289073. 2009.

The Quarterly Review of Biology ◽

10.1086/652370 ◽

2010 ◽

Vol 85 (2) ◽

pp. 240-241

Author(s):

Walter Hartwig

Keyword(s):

New York ◽

Human Body ◽

Health Sciences ◽

Human Biology ◽

Oxford University ◽

Oxford University Press

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Book Reviews : Causal Thinking in the Health Sciences: concepts and strategies of epidemiology, by Mervyn Susser. Oxford Medical Publications. 181 pp. OXFORD UNIVERSITY PRESS. New York, London, Toronto, 1973. £2.20

Royal Society of Health Journal ◽

10.1177/146642407409400140 ◽

1974 ◽

Vol 94 (1) ◽

pp. 48-49

Author(s):

Wilfrid H. Parry

Keyword(s):

New York ◽

Health Sciences ◽

Oxford University ◽

Causal Thinking ◽

Oxford University Press

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L. A. Clarkson and E. Margaret Crawford. Feast and Famine: Food and Nutrition in Ireland 1500–1920. New York: Oxford University Press. 2001. Pp. vi, 325. $39.95

The American Historical Review ◽

10.1086/ahr/107.5.1637 ◽

2002 ◽

Keyword(s):

New York ◽

Oxford University ◽

Food And Nutrition ◽

Famine Food ◽

Oxford University Press

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Book Review: Food and Nutrition Economics: Fundamentals for Health Sciences by Davis GC and Serrano EL

Asia Pacific Journal of Public Health ◽

10.1177/1010539516663939 ◽

2016 ◽

Vol 28 (6) ◽

pp. 554-554

Author(s):

Mi Kyung Lee

Keyword(s):

Health Sciences ◽

Food And Nutrition ◽

Nutrition Economics

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Lectures On Methodology Of Clinical Research By M. Hamilton (Pp. 197; illustrated; £5.) Churchill Livingstone: London. 1974. - Causal Thinking In The Health Sciences By M. Susser. (Pp. 181; illustrated; £2.) Oxford University Press: London. 1973.

Psychological Medicine ◽

10.1017/s0033291700046158 ◽

1974 ◽

Vol 4 (4) ◽

pp. 485-485

Keyword(s):

Clinical Research ◽

Health Sciences ◽

Oxford University ◽

Causal Thinking ◽

Oxford University Press

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L. A. Clarkson and E. Margaret Crawford. Feast and Famine: Food and Nutrition in Ireland 1500–1920. New York: Oxford University Press. 2001. Pp. x, 325. $39.95. ISBN 0-19-822751-5.

Albion A Quarterly Journal Concerned with British Studies ◽

10.1017/s009513900007054x ◽

2003 ◽

Vol 35 (2) ◽

pp. 363-364

Author(s):

Derek J. Oddy

Keyword(s):

New York ◽

Oxford University ◽

Food And Nutrition ◽

Famine Food ◽

Oxford University Press

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Book Review: Feast and Famine: a History of Food and Nutrition in Ireland 1500–1920Feast and Famine: a History of Food and Nutrition in Ireland 1500–1920ClarksonL A, CrawfordE Margaret325 pp Price £25 ISBN 01-19-822751-5 Oxford: Oxford University Press, 2001

Journal of the Royal Society of Medicine ◽

10.1177/014107680209500320 ◽

2002 ◽

Vol 95 (3) ◽

pp. 160-161

Author(s):

John Garrow

Keyword(s):

Oxford University ◽

Food And Nutrition ◽

History Of ◽

Oxford University Press

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