Book Review George C. Davis and Elena L. Serrano. Food and Nutrition Economics: Fundamentals for Health Science. New York: Oxford University Press, 2017. $53.00. pp. 288. Hardcover. ISBN: 9780199379118

2018 ◽  
Vol 10 (2) ◽  
pp. 211-213
Author(s):  
Lisa Pawloski
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