Testing local bias in food consumption: The case of fluid milk

Agribusiness ◽  
2020 ◽  
Vol 36 (2) ◽  
pp. 339-344 ◽  
Author(s):  
Binod Khanal ◽  
Rigoberto A. Lopez ◽  
Azzeddine Azzam
Keyword(s):  
Food Consumption ◽  
Local Bias ◽  
Fluid Milk

Testing Local Bias in Food Consumption: The Case of Fluid Milk

2018 ◽  
Author(s):  
Binod Khanal ◽  
Rigoberto A. Lopez ◽  
Azzeddine M. Azzam
Keyword(s):  
Food Consumption ◽  
Local Bias ◽  
Fluid Milk

scholarly journals Household Fluid Milk Expenditure Patterns in the South and United States

1983 ◽  
Vol 15 (2) ◽  
pp. 27-33 ◽  
Author(s):  
Chung L. Huang ◽  
Robert Raunikar
Keyword(s):  
United States ◽  
Food Consumption ◽  
Food Prices ◽  
Consumption Patterns ◽  
The South ◽  
Expenditure Patterns ◽  
Household Food ◽  
Food Expenditure ◽  
Demographic Shifts ◽  
Fluid Milk

In recent years, significant changes have taken place in the food consumption patterns of American consumers. Evidence indicates that the ongoing changes in U.S. household food expenditure patterns occurred in response not only to sudden increases in food prices in the early 1970s and the recent salient inflationary period (Buse and Fleischner; Salathe), but also to demographic shifts, tastes, and preferences (LeBovit).

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

Men’s Hunger, Food Consumption, and Preferences for Female Body Types

2014 ◽  
Vol 45 (6) ◽  
pp. 495-497 ◽  
Author(s):  
Nicolas Guéguen
Keyword(s):  
Food Consumption ◽  
Female Body ◽  
The Body ◽  
Slender Body ◽  
Mediation Effect ◽  
Point Scale ◽  
Body Type ◽  
Experimental Conditions

Nelson and Morrison (2005 , study 3) reported that men who feel hungry preferred heavier women. The present study replicates these results by using real photographs of women and examines the mediation effect of hunger scores. Men were solicited while entering or leaving a restaurant and asked to report their hunger on a 10-point scale. Afterwards, they were presented with three photographs of a woman in a bikini: One with a slim body type, one with a slender body type, and one with a slightly chubby body. The participants were asked to indicate their preference. Results showed that the participants entering the restaurant preferred the chubby body type more while satiated men preferred the thinner or slender body types. It was also found that the relation between experimental conditions and the choices of the body type was mediated by men’s hunger scores.

SUSTAINABLE FOOD CONSUMPTION AS LUXURY FASHION INSIGHTS FROM THE ORGANIC MARKET IN SOUTH KOREA

2017 ◽  
Vol 2017 ◽  
pp. 368-368
Author(s):  
Ilaisaane Fifita ◽  
◽  
Dayun Hong ◽  
Yuri Seo ◽  
Eunju Ko ◽  
...  
Keyword(s):  
South Korea ◽  
Food Consumption ◽  
Sustainable Food
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