Retrospective Economic Analysis of Foot and Mouth Disease Eradication in the Latin American Beef Sector

Agribusiness ◽  
2016 ◽  
Vol 33 (2) ◽  
pp. 257-273
Author(s):  
Amanda M. Countryman ◽  
Amy D. Hagerman
Keyword(s):  
Economic Analysis ◽  
Latin American ◽  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Disease Eradication ◽  
Foot And Mouth ◽  
Beef Sector

scholarly journals Injuries to staff engaged in foot-and-mouth disease eradication in Japan

2014 ◽  
Vol 65 (1) ◽  
pp. 45-48 ◽  
Author(s):  
N. Muroga ◽  
T. Yamamoto ◽  
Y. Hayama ◽  
S. Kobayashi ◽  
A. Hidano ◽  
...  
Keyword(s):  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Disease Eradication ◽  
Foot And Mouth

The Economic Impact of a Foot-and-Mouth Disease Outbreak for Ontario's Beef Sector

2016 ◽  
Vol 65 (1) ◽  
pp. 159-183
Author(s):  
Alexander Cairns ◽  
Tor Tolhurst ◽  
Kenneth Poon ◽  
Alan P. Ker ◽  
Stephen Duff ◽  
...  
Keyword(s):  
Economic Impact ◽  
Foot And Mouth Disease ◽  
Disease Outbreak ◽  
Mouth Disease ◽  
Foot And Mouth ◽  
Beef Sector

Current Status and Future Prospects to Achieve Foot-and-Mouth Disease Eradication in South America

2015 ◽  
Vol 64 (1) ◽  
pp. 31-36 ◽  
Author(s):  
A. Clavijo ◽  
M. J. Sanchez-Vazquez ◽  
L. P. Buzanovsky ◽  
M. Martini ◽  
J. C. Pompei ◽  
...  
Keyword(s):  
South America ◽  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Current Status ◽  
Future Prospects ◽  
Disease Eradication ◽  
Foot And Mouth

Biophysical Measurement of Molecular Weight of Foot-and-Mouth Disease RNA Fragments

1974 ◽  
Vol 32 ◽  
pp. 262-263
Author(s):  
Sydney S. Breese ◽  
Howard L. Bachrach
Keyword(s):  
Chemical Properties ◽  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Distilled Water ◽  
Bovine Plasma ◽  
Mouth Disease Virus ◽  
Foot And Mouth ◽  
Carbon Coated ◽  
Rna Fragments ◽  
Physical And Chemical

Continuing studies on the physical and chemical properties of foot-and-mouth disease virus (FMDV) have included electron microscopy of RNA strands released when highly purified virus (1) was dialyzed against demlneralized distilled water. The RNA strands were dried on formvar-carbon coated electron microscope screens pretreated with 0.1% bovine plasma albumin in distilled water. At this low salt concentration the RNA strands were extended and were stained with 1% phosphotungstic acid. Random dispersions of strands were recorded on electron micrographs, enlarged to 30,000 or 40,000 X and the lengths measured with a map-measuring wheel. Figure 1 is a typical micrograph and Fig. 2 shows the distributions of strand lengths for the three major types of FMDV (A119 of 6/9/72; C3-Rezende of 1/5/73; and O1-Brugge of 8/24/73.

High resolution surface structure of foot-and-mouth disease virus

1978 ◽  
Vol 36 (2) ◽  
pp. 376-377
Author(s):  
S. S. Breese ◽  
H. L. Bachrach
Keyword(s):  
Electron Microscopy ◽  
High Resolution ◽  
Surface Structure ◽  
Disease Virus ◽  
Potassium Phosphate ◽  
Foot And Mouth Disease ◽  
Mouth Disease ◽  
Physical Measurements ◽  
Mouth Disease Virus ◽  
Foot And Mouth

Models for the structure of foot-and-mouth disease virus (FMDV) have been proposed from chemical and physical measurements (Brown, et al., 1970; Talbot and Brown, 1972; Strohmaier and Adam, 1976) and from rotational image-enhancement electron microscopy (Breese, et al., 1965). In this report we examine the surface structure of FMDV particles by high resolution electron microscopy and compare it with that of particles in which the outermost capsid protein VP3 (ca. 30, 000 daltons) has been split into smaller segments, two of which VP3a and VP3b have molecular weights of about 15, 000 daltons (Bachrach, et al., 1975).Highly purified and concentrated type A12, strain 119 FMDV (5 mg/ml) was prepared as previously described (Bachrach, et al., 1964) and stored at 4°C in 0. 2 M KC1-0. 5 M potassium phosphate buffer at pH 7. 5. For electron microscopy, 1. 0 ml samples of purified virus and trypsin-treated virus were dialyzed at 4°C against 0. 2 M NH4OAC at pH 7. 3, deposited onto carbonized formvar-coated copper screens and stained with phosphotungstic acid, pH 7. 3.

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