Perennial rye as a grain crop in Alberta, Canada: Prospects and challenges

2021 ◽  
Author(s):  
Erin Jane Daly ◽  
Guillermo Hernandez‐Ramirez ◽  
Dick Puurveen ◽  
Chloe Ducholke ◽  
Keunbae Kim ◽  
...  
Keyword(s):  
Grain Crop

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Yield of crops of grain crop rotation depending on basic tillage

2020 ◽  
Author(s):  
A.I. Belenkov ◽  
◽  
S.V. Zhelezova ◽  
D.V. Bereza
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Meteorological Conditions ◽  
Soil Cultivation ◽  
Grain Crop

The article considers the issues of the influence of the main tillage on the yield of crops of grain-tilled crop rotation: vetch-oat mixture - winter wheat - potatoes - barley. It was found that in addition to the reception of soil cultivation, the productivity of agrocenoses was also influenced by meteorological conditions.

Radiation-use efficiency in biomass accumulation prior to grain-filling for five grain-crop species

1989 ◽  
Vol 20 (1) ◽  
pp. 51-64 ◽  
Author(s):  
J.R. Kiniry ◽  
C.A. Jones ◽  
J.C. O'toole ◽  
R. Blanchet ◽  
M. Cabelguenne ◽  
...  
Keyword(s):  
Biomass Accumulation ◽  
Grain Filling ◽  
Radiation Use Efficiency ◽  
Crop Species ◽  
Grain Crop ◽  
Use Efficiency ◽  
Radiation Use

The apparent behaviour of maize and sorghum stomata during and after drought

1959 ◽  
Vol 53 (3) ◽  
pp. 412-416 ◽  
Author(s):  
J. Glover
Keyword(s):  
Water Supply ◽  
The Other ◽  
Severe Drought ◽  
Young Plant ◽  
Normal Behaviour ◽  
Other Hand ◽  
Grain Crop

Maize stomata are shown to be markedly affected by severe drought lasting about a week or more, in that they do not recover their apparent pattern of normal behaviour after the water supply to the plant is restored, although the leaves regain their turgidity and seem normal. On the other hand, sorghum stomata recover well from severe drought lasting 14 days and their recovery follows fairly closely behind the restoration of turgidity to the leaves. It is suggested that this difference in ability of stomata to recover from severe drought in some measure accounts for the superiority of sorghum as a grain crop in dry regions.Severe drought in maize is shown to be less damaging to the young plant than to the old, because the stomata of the unopened leaves behave normally when unfolded after the drought is broken.

RATIONAL OPERATION MODES FOR OZONE PRESOWING TREATMENT OF GRAIN CROP SEEDS

2020 ◽  
Vol 4 (67) ◽  
pp. 105-114
Author(s):  
Ivan V. Baskakov ◽  
◽  
Vladimir I. Orobinsky ◽  
Vladimir V. Vasilenko ◽  
Aleksey М. Gievsky ◽  
...  
Keyword(s):  
Operation Modes ◽  
Presowing Treatment ◽  
Grain Crop ◽  
Rational Operation

Legumes intercropped with spring barley contribute to increased biomass production and carry-over effects

2011 ◽  
Vol 150 (5) ◽  
pp. 584-594 ◽  
Author(s):  
V. A. PAPPA ◽  
R. M. REES ◽  
R. L. WALKER ◽  
J. A. BADDELEY ◽  
C. A. WATSON
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
N Uptake ◽  
Above Ground Biomass ◽  
Ground Biomass ◽  
Growing Seasons ◽  
Sole Crop ◽  
Matter Production ◽  
Grain Crop ◽  
Carry Over

SUMMARYIntercropping systems that include legumes can provide symbiotically fixed nitrogen (N) and potentially increase yield through improved resource use efficiency. The aims of the present study were: (a) to evaluate the effects of different legumes (species and varieties) and barley on grain yield, dry matter production and N uptake of the intercrop treatments compared with the associated cereal sole crop; (b) to assess the effects on the yields of the next grain crop and (c) to determine the accumulation of N in shoots of the crops in a low-input rotation. An experiment was established near Edinburgh, UK, consisting of 12 hydrologically isolated plots. Treatments were a spring barley (Hordeum vulgare cvar Westminster) sole crop and intercrops of barley/white clover (Trifolium repens cvar Alice) and barley/pea (Pisum sativum cvar Zero4 or cvar Nitouche) in 2006. All the plots were sown with spring oats (Avena sativa cvar Firth) in 2007 and perennial ryegrass in 2008. No fertilizers, herbicides or pesticides were used at any stage of the experiment. Above-ground biomass (barley, clover, pea, oat and ryegrass) and grain yields (barley, pea and oat) were measured at key stages during the growing seasons of 2006, 2007 and 2008; land equivalent ratio (LER) was measured only in 2006. At harvest, the total above-ground biomass of barley intercropped with clover (4·56 t biomass/ha) and barley intercropped with pea cvar Zero4 (4·49 t biomass/ha) were significantly different from the barley sole crop (3·05 t biomass/ha; P<0·05). The grain yield of the barley (2006) intercropped with clover (3·36 t grain/ha) was significantly greater than that in the other treatments (P<0·01). The accumulation of N in barley was low in 2006, but significantly higher (P<0·05) in the oat grown the following year on the same plots. The present study demonstrates for the first time that intercrops can affect the grain yield and N uptake of the following crop (spring oats) in a rotation. Differences were also linked to the contrasting legume species and cultivars present in the previous year's intercrop. Legume choice is essential to optimize the plant productivity in intercropping designs. Cultivars chosen for intercropping purposes must take into account the effects upon the growth of the partner crop/s as well as to the following crop, including environmental factors.

Characterization of Salt Overly Sensitive 1 (SOS1) gene homoeologs in quinoa (Chenopodium quinoa Willd.)

Genome ◽  
2009 ◽  
Vol 52 (7) ◽  
pp. 647-657 ◽  
Author(s):  
P. J. Maughan ◽  
T. B. Turner ◽  
C. E. Coleman ◽  
D. B. Elzinga ◽  
E. N. Jellen ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Dna Sequences ◽  
Genomic Sequence ◽  
Chenopodium Quinoa ◽  
Fish Analysis ◽  
Cdna Sequences ◽  
Grain Crop ◽  
High Level ◽  
Salt Overly Sensitive

Salt tolerance is an agronomically important trait that affects plant species around the globe. The Salt Overly Sensitive 1 (SOS1) gene encodes a plasma membrane Na+/H+ antiporter that plays an important role in germination and growth of plants in saline environments. Quinoa (Chenopodium quinoa Willd.) is a halophytic, allotetraploid grain crop of the family Amaranthaceae with impressive nutritional content and an increasing worldwide market. Many quinoa varieties have considerable salt tolerance, and research suggests quinoa may utilize novel mechanisms to confer salt tolerance. Here we report the cloning and characterization of two homoeologous SOS1 loci (cqSOS1A and cqSOS1B) from C. quinoa, including full-length cDNA sequences, genomic sequences, relative expression levels, fluorescent in situ hybridization (FISH) analysis, and a phylogenetic analysis of SOS1 genes from 13 plant taxa. The cqSOS1A and cqSOS1B genes each span 23 exons spread over 3477 bp and 3486 bp of coding sequence, respectively. These sequences share a high level of similarity with SOS1 homologs of other species and contain two conserved domains, a Nhap cation-antiporter domain and a cyclic-nucleotide binding domain. Genomic sequence analysis of two BAC clones (98 357 bp and 132 770 bp) containing the homoeologous SOS1 genes suggests possible conservation of synteny across the C. quinoa sub-genomes. This report represents the first molecular characterization of salt-tolerance genes in a halophytic species in the Amaranthaceae as well as the first comparative analysis of coding and non-coding DNA sequences of the two homoeologous genomes of C. quinoa.

Earthworm additions increased short-term nitrogen availability and leaching in two grain-crop agroecosystems

1997 ◽  
Vol 29 (3-4) ◽  
pp. 413-421 ◽  
Author(s):  
Scott Subler ◽  
Christina M. Baranski ◽  
Clive A. Edwards
Keyword(s):  
Nitrogen Availability ◽  
Short Term ◽  
Grain Crop
Sign in / Sign up

Export Citation Format

Share Document