Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

Wheat is a strategic food for many developing countries. Algeria, despite its high potential, is still unable to provide food security from grains, mainly related to a lack of a culture of competent government bodies accompanying farmers to help increase grain production while focusing on agricultural sustainability. First, comparisons are made between investments that apply these techniques and extension services on farms to bridge grain production gaps, and second, the development of sustainable agricultures is investigated. The research is based on official statistical data, and a field study with a questionnaire distributed to farmers and their families regarding agricultural development.

Download Full-text

The role of graining in ensuring food security

Agrarian science ◽

10.32634/0869-8155-2020-335-2-75-79 ◽

2020 ◽

pp. 75-79

Author(s):

R. M. Gambarova

Keyword(s):

Food Security ◽

Comparative Analysis ◽

Systems Approach ◽

Point Of View ◽

Government Support ◽

Grain Production ◽

The Government ◽

Favorable Conditions ◽

Grain Farms

Relevance. Grain is the key to strategic products to ensure food security. From this point of view, the creation of large grain farms is a matter for the country's selfsufficiency and it leading to a decrease in financial expense for import. Creation of such farms creates an abundance of productivity from the area and leads to obtaining increased reproductive seeds. The main policy of the government is to minimize dependency from import, create abundance of food and create favorable conditions for export potential.The purpose of the study: the development of grain production in order to ensure food security of the country and strengthen government support for this industry.Methods: comparative analysis, systems approach.Results. As shown in the research, if we pay attention to the activities of private entrepreneurship in the country, we can see result of the implementation of agrarian reforms after which various types of farms have been created in republic.The role of privateentrepreneurshipinthedevelopmentofproduction is great. Тhe article outlines the sowing area, production, productivity, import, export of grain and the level of selfsufficiency in this country from 2015 till 2017.

Download Full-text

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

Canadian Food Studies / La Revue canadienne des études sur l alimentation ◽

10.15353/cfs-rcea.v6i2.218 ◽

2019 ◽

Vol 6 (2) ◽

pp. 73-100 ◽

Cited By ~ 1

Author(s):

Shailesh Shukla ◽

Jazmin Alfaro ◽

Carol Cochrane ◽

Cindy Garson ◽

Gerald Mason ◽

...

Keyword(s):

Food Security ◽

Oral History ◽

Cultural Values ◽

Food Sovereignty ◽

Indigenous Communities ◽

Community Food Security ◽

Consumption Practices ◽

Indigenous Foods ◽

Oral History Interviews

Food insecurity in Indigenous communities in Canada continue to gain increasing attention among scholars, community practitioners, and policy makers. Meanwhile, the role and importance of Indigenous foods, associated knowledges, and perspectives of Indigenous peoples (Council of Canadian Academies, 2014) that highlight community voices in food security still remain under-represented and under-studied in this discourse. University of Winnipeg (UW) researchers and Fisher River Cree Nation (FRCN) representatives began an action research partnership to explore Indigenous knowledges associated with food cultivation, production, and consumption practices within the community since 2012. The participatory, place-based, and collaborative case study involved 17 oral history interviews with knowledge keepers of FRCN. The goal was to understand their perspectives of and challenges to community food security, and to explore the potential role of Indigenous food knowledges in meeting community food security needs. In particular, the role of land-based Indigenous foods in meeting community food security through restoration of health, cultural values, identity, and self-determination were emphasized by the knowledge keepers—a vision that supports Indigenous food sovereignty. The restorative potential of Indigenous food sovereignty in empowering individuals and communities is well-acknowledged. It can nurture sacred relationships and actions to renew and strengthen relationships to the community’s own Indigenous land-based foods, previously weakened by colonialism, globalization, and neoliberal policies.

Download Full-text

Reassessing The Role of Corporate Social Responsibility as Drivers of Food Security

Indian Journal Of Applied Research ◽

10.15373/2249555x/july2014/104 ◽

2011 ◽

Vol 4 (7) ◽

pp. 332-335

Author(s):

Kavya Dashora ◽

◽

Ravi Khetarpal

Keyword(s):

Corporate Social Responsibility ◽

Food Security ◽

Social Responsibility ◽

Corporate Social

Download Full-text

RESTRICTIONS OF EXTENSIVE PRODUCTION TO ENSURE FOOD SECURITY IN CHINA

STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1 ◽

10.23947/interagro.2020.1.318-322 ◽

2020 ◽

Author(s):

L. Li ◽

Keyword(s):

Food Security ◽

Food Production ◽

Agricultural Development ◽

Science And Technology ◽

Vital Role ◽

Food Insufficiency ◽

Factors Affecting ◽

Agricultural Mechanization

Being over-dependent on imports, China has been faced with the problem of food insufficiency in recent years.This paper, with the adoption of the indicators of agricultural development and relevant models, aims to explore factors affecting food security in China, in particular, technological elements. The findings demonstrate that technology plays a vital role in improving food production. It is recommended to increase the input of science and technology and improve agricultural mechanization.

Download Full-text