Characterization of biotechnological processes and products using high-performance liquid chromatography (HPLC). II. Analyses of potato starch hydrolysis products
1984 ◽
Vol 259
(10)
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pp. 6346-6350
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2019 ◽
Vol 42
(7)
◽
pp. 1312-1322
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1989 ◽
Vol 7
(4)
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pp. 459-469
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