scholarly journals Analysis of Blood Glucose and Plasma Insulin Levels of Tea and Cinnamon Tea Drink against People with Diabetes Mellitus Type 2

2017 ◽  
Vol 03 (02) ◽  
pp. 48-52
Author(s):  
Liana Verdini ◽  
Fransiska Rungkat Zakaria ◽  
Endang Prangdimurti
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Diabetes Mellitus Type 2 ◽  
Plasma Insulin ◽  
Diabetes Mellitus Type ◽  
Insulin Levels ◽  
Plasma Insulin Levels

scholarly journals Efficacy of the Hydroalcoholic Extract of Tribulus terrestris on the Serum Glucose and Lipid Profile of Women With Diabetes Mellitus

2016 ◽  
Vol 21 (4) ◽  
pp. NP91-NP97 ◽  
Author(s):  
Nasrin Babadaei Samani ◽  
Azam Jokar ◽  
Mahmood Soveid ◽  
Mojtaba Heydari ◽  
Seyed Hamdollah Mosavat
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Lipid Profile ◽  
Diabetes Mellitus Type 2 ◽  
Density Lipoprotein ◽  
Serum Glucose ◽  
Diabetes Mellitus Type ◽  
Tribulus Terrestris ◽  
Hydroalcoholic Extract

Aim. Considering traditional use of Tribulus terrestris in diabetes and proven antihyperglycemic and antihyperlipidemic effects of T terrestris in animal studies, we aimed to evaluate the efficacy of the hydroalcoholic extract of T terrestris on the serum glucose and lipid profile of women with non–insulin-dependent diabetes mellitus. Methods. Ninety-eight women with diabetes mellitus type 2 were randomly allocated to receive the T terrestris (1000 mg/d) or placebo for 3 months. The patients were evaluated in terms of the fasting blood glucose, 2-hour postprandial glucose, glycosylated hemoglobin, and lipid profile. Results. Tribulus terrestris showed a significant blood glucose–lowering effect in diabetic women compared to placebo ( P < .05). Also, the total cholesterol and low-density lipoprotein of T terrestris group was significantly reduced compared with placebo, while no significant effect was observed in the triglyceride and high-density lipoprotein levels. Conclusions. The study showed preliminary promising hypoglycemic effect of T terrestris in women with diabetes mellitus type 2.

scholarly journals Efek Kombinasi Relaksasi Autogenik dan Aromaterapi Lavender Terhadap Kadar Glukosa Darah Pada Pasien DM Tipe 2

2020 ◽  
Vol 5 (2) ◽  
pp. 67-74
Author(s):  
Diah Ratnawati ◽  
Tyas Aulia Hanani
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Diabetes Mellitus Type 2 ◽  
The Elderly ◽  
Diabetes Mellitus Type ◽  
Relaxation Therapy ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Autogenic Relaxation

Background: Elderly as a group at risk of susceptible to health problems due to physiological decline in the body, one of them is diabetes mellitus type 2. Elderly diabetes mellitus type 2 requires good management both pharmacologically and non pharmacologically. Non-pharmacological management that can control blood glucose levels in the elderly is autogenic relaxation therapy with lavender aromatherapy. Autogenic relaxation is mind body therapy that focuses on heart rate and breath regulation. Aromatherapy lavender is a therapy that uses essential oils that can calm the mind. This scientific work aims to analyze effect of combination therapy of autogenic relaxation and lavender aromatherapy to amount blood sugar in elderly people with diabetes mellitus type 2. Methods: This study used a quasi experimental pre test and post test method without control group. Sampling using a purposive sampling method of 16 respondents. Therapy is done 2 times a day for 15 minutes in each session within 30 days with 10 meetings and blood glucose checks. The analysis test used the paired T-Test. Results: The results of the Paired T-Test statistical test showed a significant decrease in average blood glucose levels of 83.75 mg/dL with a value of p = 0.000. Conclusion: Combination therapy of autogenic relaxation and lavenderaromatherapy are effective for reducing blood glucose levels. Therefore, it is expected that the elderly with diabetes mellitus type 2 can perform autogenic relaxation therapy and lavender aromatherapy routinely so that blood glucose levels can decrease.

scholarly journals The Effect of Hypnotherapy on the Reduction of Blood Glucose Levels in Diabetes Mellitus Type-2

2021 ◽  
pp. 83-92
Author(s):  
Yusran Hasymi ◽  
. Suwanto
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Diabetes Mellitus Type 2 ◽  
Diabetes Mellitus Type ◽  
Control Group ◽  
P Value ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Energy Therapy

Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia, which occurs due to abnormalities in insulin secretion, insulin action, or both. Most cases of diabetes mellitus are diabetes mellitus type-2. The purpose of this study was to determine the effect of hypnotherapy on reducing blood glucose levels in patients with diabetes mellitus type-2. The research used a quasi-experimental design with a non-equivalent control group design. Purposive sampling was used, and 30 respondents selected. The instrument in this study was a single stick tool. The intervention group was given standard therapy treatment in the form of bio-energy therapy and hypnotherapy, while the control group was only given standard therapy treatment in the form of bio-energy therapy. Univariate analysis of the results indicates that the average blood glucose level before treatment was 234.67 mg/dl and after treatment was 194.67 mg / dl. Bivariate analysis based on the results of the Wilcoxon Signed Ranks Test obtained a p-value of 0.002 (p-value <0.05). This means that hypnotherapy reduced blood glucose levels in diabetes mellitus type-2 sufferers. This study recommends the nursing profession apply hypnotherapy as an alternative or non-pharmacological complementary therapy that can be used to reduce blood glucose levels in people with diabetes mellitus type 2.   Keywords: Hypnotherapy, diabetes mellitus type 2, blood glucose levels

scholarly journals Pemberian Kue Kering Tepung Ubi Jalar Ungu DenganTepung Tempe Terhadap Gula Darah Sewaktu Pada Penderita Diabetes Mellitus Type 2 Di Rumah Sakit dr. Tadjuddin Chalid Makassar

2018 ◽  
Vol 25 (1) ◽  
pp. 33
Author(s):  
Nurhayati Muslimin ◽  
Lydia Fanny ◽  
Manjilala Manjilala
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Sugar ◽  
Sweet Potato ◽  
Diabetes Mellitus Type 2 ◽  
Diabetes Mellitus Type ◽  
Wilcoxon Test ◽  
Sweet Potatoes ◽  
Sugar Levels

Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sugar levels (Glucose) due to lack of insulin hormone. The content in purple and tempe sweet potatoes has high amylose fiber content, and low IG improves insulin sensitivity, decreases glucose uptake rate, and is useful in controlling blood glucose so as to reduce the risk of complications in people with diabetes mellitus type 2 .This study aims to determine the effect of pastry cake flour sweet potato purple and tempe powder to blood sugar levels in patients with diabetes mellitus Type 2 in dr. Tajuddin Chalid Makassar.This study is an analytical study with Pre-Experiments by looking at blood glucose levels in the subjects who suffer from diabetes mellitus type 2 with the number of samples senbanyak 12 respondents. The result of data analysis of the effect of sweet potato pie cake and tempe powder to Diabetes Mellitus Type 2 patients was analyzed using SPSS with Wilcoxon test. The presentation of data is presented in tabular and narrative form.The results show Asymp.Sig (2-tailed) is 0.005. Because Asymp.Sig (2-tailed) is worth 0.005 which means There is effect of cake pastry sweet potato purple powder and tempe powder to blood sugar while in patient of Diabetes Mellitus Type 2 in dr. Tadjuddin Chalid Makassar.It is advisable to control blood sugar regularly at least once a month, physical exercise such as doing regular physical activity at least 3 times a week, and multiply the activities at home. Should counseling about Diabetes Mellitus type 2 Related to the recommended foodstuffs and is not recommended for people with Diabetes Mellitus (DM) type 2.

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