scholarly journals Farklı Koşullar Altında Bacillus subtilis ATCC 6633 Tarafından Poli-β-Hidroksibütirat (PHB) Üretiminin Araştırılması

2009 ◽  
Author(s):  
Nazan TAMDOĞAN ◽  
Uğur SIDAL
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc

Antimicrobial activities of different parts of two geographically distinct varieties of Jatropha curcas Linn. fruit in Pakistan

2021 ◽  
Vol 50 (2) ◽  
pp. 219-226
Author(s):  
Abdul Haq ◽  
Alam Khan ◽  
Zulfiqar Ali Malik ◽  
Mushtaq Ahmed ◽  
Samiullah Khan ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Minimum Inhibitory Concentration ◽  
Seed Coat ◽  
Jatropha Curcas ◽  
Inhibitory Concentration ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Seed Kernel ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc

Antimicrobial activities of deoiled seed kernel (mechanically pressed), fruit coat and seed coat of Jatropha curcas Linn. collected from two regions (Bannu and Peshawar) of Pakistan were investigated. The antimicrobial activities were carried out against Klebsiella pneumoniae (ATCC 43816), Escherichia coli (ATCC 10536), Staphylococcus aureus (ATCC 6538), Bacillus subtilis (ATCC 6633) and two clinical fungal isolates Aspergillus fumigatus and Candida albicans using agar well diffusion method. The antibacterial activities of Peshawar sample were found to be higher than Bannu, against selected strains. While antifungal activities of both samples were similar. Highest zone of inhibition 31.5 ± 0.7 mm was exhibited by n-hexane extract of deoiled seed kernel of Peshawar sample against Bacillus subtilis (ATCC 6633). The minimum inhibitory concentration of ethanolic extracts of deoiled seed kernel and seed coat of Peshawar sample was 31.25 - 25 mg/ml. Whereas, minimum inhibitory concentration of ethanolic and n-hexane extracts of Bannu sample was 62.5 - 125 mg/ml. The results suggested that antimicrobial potential of J. curcas Linn. varied with geographical distribution. The investigation of different varieties of medicinal plants belonging to the same species will greatly enhance the chances of best pharmaceuticals discovery. Bangladesh J. Bot. 50(2): 219-226, 2021 (June)

scholarly journals Preliminary Characterization of the Probiotic Properties of a Bacterial Strain for Used in Monogastric Nutrition

2019 ◽  
Vol 76 (2) ◽  
pp. 102 ◽  
Author(s):  
Mihaela DUMITRU ◽  
Mihaela HĂBEANU ◽  
Cristina TABUC ◽  
Ștefana JURCOANE
Keyword(s):  
Bacillus Subtilis ◽  
Bile Salts ◽  
Good Growth ◽  
Probiotic Properties ◽  
Simulated Intestinal Fluid ◽  
Phenotypic Profile ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc

This study aimed to evaluate some probiotic properties of Bacillus subtilis ATCC 6051a. The phenotypic profile, resistance to pH by simulated gastric juice (pH 2 and 3), bile salts by simulated intestinal fluid, survivability (%), heat and antibiotics tolerance were investigated. The strain is a Gram-positive, rod-shaped bacteria, arranged in short chains or in small irregular pairs with the ability to produce spores. Good viability at pH 2 and 3, with a survival of more than ≥80%, was found. In the presence of bile salts 0.3%, over 4 h, the strain exhibited a survival ≥85%. At 80°C, for 120 min., the strain showed good growth (9.04 log CFU/ml). Results were sensitive to most antibiotics, with a highly susceptible (between 16 – 25 mm) to erythromycin, clindamycin, amoxicillin, chloramphenicol, ciprofloxacin, amikacin and kanamycin. The strain was found to be sensitive to vancomycin, gentamicin, and tetracycline. The present research demonstrated that Bacillus subtilis ATCC 6051a can survive under gastrointestinal conditions, which involves them to future in vitro and in vivo probiotic studies.

scholarly journals Rizobacterias con potencial antagonista in vitro a Mycosphaerella fijiensis Morelet

2020 ◽  
Vol 13 (2) ◽  
Author(s):  
Karen Tatiana Chávez Arteaga ◽  
Jefferson Javier Guato Molina ◽  
Jorge Luis Rodríguez Acosta ◽  
Ángel Virgilio Cedeño Moreira ◽  
Ricardo Fernando Romero Meza ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Pseudomonas Putida ◽  
Serratia Marcescens ◽  
Pseudomonas Fluorescens ◽  
Mycosphaerella Fijiensis ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc ◽  
Pseudomonas Veronii ◽  
Enterobacter Asburiae

El empleo de bio-controladores en la agricultura beneficia los aspectos fisiológicos en plantas, a diferencia de la constante aplicación de pesticidas en el cultivo del banano ha ocasionado la pérdida de la sensibilidad en M. fijiensis, reduciendo la microbiota del suelo. El objetivo se enfocó en caracterizar el potencial antagónico de las PGPR en inhibición de germinación de ascósporas y desarrollo micelial de M. fijiensis. Se realizaron cultivos monospóricos de M. fijiensis e identificado por PCR. Se evaluaron los extractos celulares de Pseudomonas putida PB3-6, Klebsiella variicola BO3-4, Enterobacter asburiae BA4-19, Serratia marcescens PM3-8, Enterobacter asburiae PM3-14, Pseudomonas protegens CHA0, Pseudomonas fluorescens WCS417, Pseudomonas veronii R4 y Bacillus subtilis ATCC 5540 para sus evaluaciones antagonistas: a) Inhibición del tubo germinativo de las ascósporas al 2% y b) Desarrollo micelial al (2 y 10 %). La PCR empleado en la identificación de M. fijiensis se confirma el producto de amplificación de 1018 pb. El factor antagónico de los extractos celulares al 2 % de PM3-14 y CHA0 inhibe sobre el 80 % al desarrollo de los tubos germinativos. La inhibición al desarrollo micelial del extracto celular al 2 %, de CHA0 logró una efectividad del 54 % y las cepas (PM3-8, PM3-14 y BA4-19) con (32, 26 y 26 %). Al 10 % del extracto de la cepa PM3-8 inhibe el desarrollo micelial con niveles de turbidez de 0,47 (OD600nm). El empleo de estos bio-controladores en la agricultura ofrecerá una alternativa para beneficiar en la reducción del uso de agroquímicos

scholarly journals Biosynthesis of Three Chalcone β-D-glucosides by Glycosyltransferase from Bacillus subtilis ATCC 6633

2021 ◽  
Vol 49 (2) ◽  
pp. 174-180
Author(s):  
Yinuo Fei ◽  
Yan Shao ◽  
Weiwei Wang ◽  
Yatian Cheng ◽  
Boyang Yu ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc

scholarly journals Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633

2010 ◽  
Vol 165 (3) ◽  
pp. 183-189 ◽  
Author(s):  
Prakash M. Halami ◽  
Torsten Stein ◽  
Arun Chandrashekar ◽  
Karl-Dieter Entian
Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc

Microbiological Assay of Monensin in Chicken Rations

1970 ◽  
Vol 53 (1) ◽  
pp. 49-53 ◽  
Author(s):  
R M Kline ◽  
R E Stricker ◽  
J D Coffman ◽  
H Bikin ◽  
R P Rathmacher
Keyword(s):  
Bacillus Subtilis ◽  
Statistical Analysis ◽  
Standard Deviation ◽  
Microbiological Assay ◽  
Assay Method ◽  
Microbiological Activity ◽  
Alumina Column ◽  
Poultry Feeds ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc

Abstract A microbiological assay method is described for the coccidiostat monensin in poultry feeds and prerhixes. Samples are extracted with methanol-water (9 + 1), and interfering substances are removed on an alumina column. Microbiological activity in the effluent is measured with Bacillus subtilis (ATCC 6633). Statistical analysis of data from several different rations prepared as meals and pellets indicate a mean recovery and standard deviation of 94.8 ± 9.7 g monensin/ton from a theoretical potency of 110 g monensin/ton. A mean recovery of 98 ± 7.6 µg/g was obtained from samples prepared by fortifying basal rations with t monensin at 110 µg/g Just before extraction.

scholarly journals Crude glycerol from biodiesel industry as substrate for biosurfactant production by Bacillus subtilis ATCC 6633

2014 ◽  
Vol 57 (2) ◽  
pp. 295-301 ◽  
Author(s):  
Marylane de Sousa ◽  
Iuri Torquato Dantas ◽  
Anne Kamilly Nogueira Felix ◽  
Hosiberto Batista de Sant'Ana ◽  
Vânia Maria Maciel Melo ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Crude Glycerol ◽  
Biosurfactant Production ◽  
Subtilis Atcc ◽  
Bacillus Subtilis Atcc ◽  
Biodiesel Industry
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