Digital image analysis of crumb grains of commercial white pan breads using a two-dimensional discrete Fourier transform method
2012 ◽
Vol 2267
(1)
◽
pp. 3-13
◽
1989 ◽
Vol 37
(8)
◽
pp. 1032-1041
◽
1989 ◽
Vol 37
(10)
◽
pp. 1277-1283
◽
Keyword(s):