scholarly journals MEASUREMENT OF COASTAL CURRENTS

1968 ◽  
Vol 1 (11) ◽  
pp. 27
Author(s):  
J.M. Zeigler ◽  
H.J. Tasha
Keyword(s):  
Carbon Dioxide ◽  
Water Surface ◽  
Surf Zone ◽  
Field Operator ◽  
Compressed Air ◽  
Liquid Carbon ◽  
Wind Drift ◽  
Single Field ◽  
Work Done ◽  
Propellant Rocket

Getting a drift buoy into and over the surf zone in rough weather has always been a problem. A cheap, cold propellant rocket launcher using either compressed air from aqua-lung bottles or liquid carbon dioxide is admirably suited for hurling drift bottles to ranges of over 1,000 feet. This launcher weighs less than one hundred pounds and can be easily transported to places of difficult access such as cliffed or reefy coasts. The float package can be modified to include mid-depth drogues if that is desired. An example of work done by a single field operator illustrates the versatility of this technique . Naval Mark II flares are useful for current tracing because they are easily obtained and can be set in arrays from aircraft. As they burn, however, they change their freeboard and are therefore more subject to wind drift than when they are lower in the water. Mark II flares were calibrated for wind drift with results given. A wind velocity profile between 5/8 inches and 5 inches above the water surface was obtained from floating arrays of flares with the results given.

Permeability enhancement and porosity change of coal by liquid carbon dioxide phase change fracturing

2021 ◽  
Vol 287 ◽  
pp. 106106
Author(s):  
Xianfeng Liu ◽  
Baisheng Nie ◽  
Kunyong Guo ◽  
Chengpeng Zhang ◽  
Zepeng Wang ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Phase Change ◽  
Liquid Carbon ◽  
Liquid Carbon Dioxide ◽  
Porosity Change ◽  
Permeability Enhancement

Ultrasonic velocity in liquid carbon dioxide

Physica ◽  
1973 ◽  
Vol 63 (1) ◽  
pp. 154-162 ◽  
Author(s):  
W. Pecceu ◽  
W. Van Dael
Keyword(s):  
Carbon Dioxide ◽  
Ultrasonic Velocity ◽  
Liquid Carbon ◽  
Liquid Carbon Dioxide

scholarly journals Submarine venting of liquid carbon dioxide on a Mariana Arc volcano

2006 ◽  
Vol 7 (8) ◽  
pp. n/a-n/a ◽  
Author(s):  
John Lupton ◽  
David Butterfield ◽  
Marvin Lilley ◽  
Leigh Evans ◽  
Ko-ichi Nakamura ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Liquid Carbon ◽  
Liquid Carbon Dioxide ◽  
Mariana Arc ◽  
Arc Volcano

The Pre-Controlling Technology of Spontaneous Combustion in Gutter-Up Gob for Fully Mechanized Top-Coal Caving Face

2013 ◽  
Vol 634-638 ◽  
pp. 3688-3695 ◽  
Author(s):  
Yang Xiao ◽  
Shu Gang Li ◽  
Jun Deng ◽  
Xu Wang
Keyword(s):  
Carbon Dioxide ◽  
High Temperature ◽  
Fly Ash ◽  
Coal Mining ◽  
Spontaneous Combustion ◽  
Good Effect ◽  
Air Leakage ◽  
Coal Spontaneous Combustion ◽  
Liquid Carbon ◽  
Fire Extinguishing

In China, as popularizing the technology of fully mechanized top-coal mining and increasing the strength and depth of mining, the gutter-up gob can be formed. But the work of fire preventing and extinguishing for its coal spontaneous combustion is more complexity and difficulty. In this paper, based on geology parameters and mining practice for 93up12 fully mechanized top-coal caving face in Nantun coalmine, the form and character of gutter-up gob are analyzed. According to the hidden danger of high temperature for spontaneous combustion in the gob, we adopt the comprehension technologies of fire extinguishing and preventing which include sealing air-leakage, grouting, and injecting compound gel with fly-ash, foam of retarding oxidation, liquid carbon dioxide, and gas of nitrogen. By putting in practice the pre-controlling technology in gutter-up gob and monitoring data of target gases, it obtains a good effect and ensures the safety in production of the fully-mechanized top-coal caving face.

Complex Formation of Semifluorinated γ-Cyclodextrin and Surfactants in Liquid Carbon Dioxide

2006 ◽  
Vol 45 (10) ◽  
pp. 3434-3437 ◽  
Author(s):  
Ha Soo Hwang ◽  
Min Young Lee ◽  
Yeon Tae Jeong ◽  
Seong-Soo Hong ◽  
Yeong-Soon Gal ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Complex Formation ◽  
Liquid Carbon ◽  
Liquid Carbon Dioxide

scholarly journals Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste

2014 ◽  
Vol 3 (4) ◽  
pp. 119 ◽  
Author(s):  
Raffaele Romano ◽  
Nadia Manzo ◽  
Immacolata Montefusco ◽  
Annalisa Romano ◽  
Antonello Santini
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acids ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Liquid Carbon ◽  
Liquid Carbon Dioxide ◽  
A Value ◽  
Olive Mill Waste Water

<p>In this study the use of liquid carbon dioxide, CO<sub>2</sub>, for extraction of oil from olive paste (<em>Peranzana cultivar</em>)<strong> </strong>were examined and extracted oil was compared with oils obtained by centrifugation, pressure and use of chemical solvent.</p> <p>It is well known that the use of CO<sub>2</sub> has many advantages: miscibility with a wide range of molecules, food safety, non-flammability, absence of residues in the extract, possibility of total solvent recovery and no production of olive mill waste water that are highly polluting for the environment and require expansive disposal.</p> <p>Samples were subjected to the following analyses: determination of Free Fatty Acids (FFA), Peroxides Value (PV), Spectrophotometric Indices, Fatty Acids Composition (FA), determination of biophenols content and determination of Volatile Organic Compounds (VOCs). All samples showed FFA, PV and ?K values within the limits established by law for extra-virgin olive oil. The use of CO<sub>2</sub> did not catalyze hydrolysis, oxidation and condensation of double bonds. Centrifuged oils and oils extracted with carbon dioxide presented the lowest PV and FFA values. Extraction with liquid carbon dioxide contributed to an increasing of phenolic content with a value of 270.5 mg/kg, a value twice that of the oils extracted with centrifugation (135.3 mg/kg) or pressure methods (173.2 mg/kg). Oil extracted with liquid carbon dioxide showed the greatest amount of t-2-octenal and t-2-heptenal, giving herbaceous and pungent notes. Moreover the presence of aromatic compounds such as limonene, generally absent in olive oils, was only detected in the sample extracted with liquid carbon dioxide.</p>

The importance of ground temperature to a liquid carbon dioxide pipeline

2015 ◽  
Vol 39 ◽  
pp. 463-469 ◽  
Author(s):  
ChiiJyh Teh ◽  
Ahmed Barifcani ◽  
David Pack ◽  
Moses O. Tade
Keyword(s):  
Carbon Dioxide ◽  
Ground Temperature ◽  
Liquid Carbon ◽  
Liquid Carbon Dioxide
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