Yield, Fruit Body Diameter and Cropping Duration of Oyster Mushroom (Pleurotus sajor caju) Grown on Different Grasses and Paddy Straw as Substrates

2011 ◽  
Vol 1 (1) ◽  
pp. 10-17 ◽  
Author(s):  
Shyamal Rajak
Keyword(s):  
Fruit Body ◽  
Oyster Mushroom ◽  
Paddy Straw ◽  
Body Diameter ◽  
Pleurotus Sajor Caju

scholarly journals A study on the growth characteristics of pleurotus sajor-caju with varying substrate sterilization methods and days of spawn maturity

2020 ◽  
Vol 7 (1) ◽  
pp. 5-10
Author(s):  
Kathiravan S ◽  
Krishnakumari S
Keyword(s):  
Environmental Conditions ◽  
Research Work ◽  
Maximum Yield ◽  
Growth Characteristics ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Steam Sterilization ◽  
Paddy Straw ◽  
Chemical Sterilization ◽  
Pleurotus Sajor Caju

The research work carried out investigated the influence of various substrate sterilization methods and days of spawn maturity on the growth characteristics of Pleurotus sajor-caju, grey oyster mushroom. The paddy straw substrate was sterilized by various sterilization methods such as chemical sterilization, boilingwater sterilization and steam sterilization. The spawn of the mushroom produced were used at three different days of maturity viz. 25 days, 35 days and 45 days. The substrate and spawn inoculated beds were maintained at defined environmental conditions in the mushroom cultivation chamber and the growthperformance were monitored and the characteristics were recorded. The study revealed that the steam sterilized substrate and the 35 days old spawn gave the maximum yield compared to the beds inoculated with substrates sterilized with other two methods of sterilization and spawn of 25 days and 45 days old. Theresults gave a reliable information regarding the preference of the substrate sterilization method and the days of spawn maturity for the cultivation of the Pleurotus sajor-caju, grey oyster mushroom.

Comparative Efficacy of Different Substrates for Cultivation and Yield Performance of Oyster Mushroom (Pleurotus sajor-caju)

2018 ◽  
Vol 5 (03) ◽  
Author(s):  
ALKA SINGH ◽  
RAKESH KUMAR YADAV ◽  
DHANANJAI SINGH ◽  
ANJU SINGH
Keyword(s):  
Wheat Straw ◽  
Oyster Mushroom ◽  
Waste Materials ◽  
Lignocellulosic Waste ◽  
Comparative Efficacy ◽  
Paddy Straw ◽  
Yield Performance ◽  
Pleurotus Sajor Caju ◽  
Soybean Straw ◽  
Maize Stalks

Mushrooms are extraordinarily nutritious products, can be produced from lignocellulosic waste materials. The present study was conducted on oyster mushroom Pleurotus sajor-caju with different substrates viz., wheat straw, paddy straw, soybean straw and maize stalks and leaves. Amongst the different substrates wheat straw was found significantly higher in respect of maximum flushes (3.4), number (171.03) and weight of sporophores (4.05 g) as well as yield of sporophores (694.38 g/kg straw). The other substrates gave optimum yield such as paddy straw (619.72 g/kg straw). The lowest yield was observed in maize stalk and leaves (425.30 g/kg straw).

scholarly journals KAJIAN MACAM LIMBAH DAN PENAMBAHAN TEPUNG TONGKOL JAGUNG TERHADAP PERTUMBUHAN DAN HASIL JAMUR TIRAM (Pleurotus ostreatus)

Agric ◽  
2016 ◽  
Vol 28 (1) ◽  
pp. 1
Author(s):  
Agung Setyarini ◽  
Nugraheni Retnaningsih
Keyword(s):  
Body Weight ◽  
Effective Interaction ◽  
Fruit Body ◽  
Raw Material ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Fruiting Bodies ◽  
Corn Cob ◽  
Wood Sawdust ◽  
Two Factors

<span class="fontstyle0">One limiting for factor the production of oyster mushrooms was difficult to obtain the raw material of sengon wood sawdust, meanwhile, the production of oyster mushroom necessary need the nutrients in the form of bran or cornmeal. The purpose of this study was to study planting medium, the concentration of corn cob flour, and to find the effective interaction of these two factors on growth and yield of oyster mushroom. This study used a completely randomized design (CRD) with two factors, concentration of media and corn cob flour. The media used in this study are sengon sawdust, glugu sawdust, acacia wood sawdust, rice straw and bagasse, while the concentration of corn cob flour was 0% per baglog, 1% per baglog, 2% per baglog, 3% per baglog and 4% per baglog. Data analysis was using F test level 5% and continued with Duncan test. The results of this study showed that sawdvst sengon media generally give better effect to the growth and yield of oyster mushroom, while corn cob flour treatment concentration was not known exactly in enhancing the growth and yield of oyster mushroom. Treatment of media accelerate the deployment of mycelium old, when appearing pin head, increasing the number of fruiting bodies in a single clump and increasing the mushroom fruit body weight. Extra flour treatment corncob accelerate as emerging pin head, increasing the number of fruiting bodies in a clump and increase total body weight of mushrooms.</span>

Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate

2021 ◽  
Author(s):  
Thanaporn Wichai ◽  
Sarintip Sooksai ◽  
Sajee Noitang ◽  
Weradej Sukaead ◽  
Pragatsawat Chanprapai ◽  
...  
Keyword(s):  
Cost Reduction ◽  
Oyster Mushroom ◽  
Pleurotus Sajor Caju

Phoridae (Diptera) as pests of cultivated oyster mushrooms (Agaricales: Pleurotaceae) in India

1994 ◽  
Vol 84 (2) ◽  
pp. 247-254 ◽  
Author(s):  
Kuldip Johal ◽  
R. H. L. Disney
Keyword(s):  
New Species ◽  
Biological Data ◽  
Oyster Mushroom ◽  
Economic Damage ◽  
Oyster Mushrooms ◽  
Pleurotus Sajor Caju ◽  
Damage Symptoms

AbstractIn India the cultivated oyster mushroom Pleurotus sajor-caju (Fr.) Singer is attacked by the larvae of two species of Phoridae, Megaselia pleurota Disney sp. n. and M. scalaris (Loew). The new species is described. Biological data and damage symptoms are reported for both species. Serious economic damage is also caused by a bacterium associated with M. scalaris. The identities of the two Megaselia species, previously reported attacking this fungus, are called into question.

scholarly journals Produksi dan kualitas jamur tiram (Pleurotus ostreatus) pada beberapa konsentrasi limbah sludge pabrik kertas Production and quality of oyster mushroom (Pleurotus ostreatus) on selected concentration of sludge of paper industry

2016 ◽  
Vol 76 (2) ◽  
Author(s):  
Happy WIDIASTUTI ◽  
. TRI-PANJI
Keyword(s):  
Pleurotus Ostreatus ◽  
Paper Industry ◽  
Fruit Body ◽  
Raw Material ◽  
Oyster Mushroom ◽  
Biological Efficiency ◽  
Recycled Paper ◽  
Mushroom Production ◽  
Fe Content

Summary An experiment has been conducted to study the effect of sludge concentration,  waste of paper industry using raw material of recycled paper, as media on oyster mushroom production and quality. Twelve treatment tested are combination of two oyster mushroom strains are oyster mushroom of Bogor (JTB) and oyster mushroom of Taiwan (JTT), three media composition (sawdust, sludge, and sawdust+ sludge (50/50, v/v), and two levels of supplement addition (with rice bran+gypsum+ lime and without) with 10 replications. The production of the  mushroom was conducted  in bag log capacity of 1 kg fresh weight (water content 50%). The result showed that sludge can be used as mixture of oyster mushroom production with the composition 50:50 v/v of sawdust and sludge. Since the higher number of contamination, addition of supplement reduce oyster mushroom production as well as biological efficiency, but increased protein content of fruiting body. The content of Cd, and Pb were below the permissible limits, Cu was higher than the limits but still in the range. The Fe content of mushroom fruit body was higher both in sawdust (147.92 – 149.56 ppm) and sawdust+sludge (295.82 – 335.12 ppm) as media. However, the uptake of Fe of JTT was less (49.08-59.64 ppm) compared to that of JTB (147.92-335.12 ppm).Ringkasan Penelitian dilakukan untuk mempelajari pengaruh konsentrasi sludge limbah pabrik kertas berbahan baku karton bekas sebagai medium terhadap produksi dan kualitas jamur tiram. Dua belas perlakuan yang diuji merupakan kombinasi dua galur jamur tiram, yaitu Jamur Tiram Bogor (JTB) dan Jamur Tiram Taiwan (JTT), tiga jenis komposisi medium (serbuk gergaji, sludge, dan sludge+ serbuk gergaji), dan dua tingkat suplemen (dengan dan tanpa) yang diulang 10 kali untuk masing-masing perlakuan. Produksi jamur tiram dilakukan menggunakan bag log  berkapasitas 1 kg basah (kadar air 50%). Hasil percobaan menunjukkan bahwa sludge dapat digunakan sebagai campuran serbuk gergaji dalam produksi jamur tiram dengan per-bandingan 50:50 (v/v). Pemberian suplemen menurunkan produksi jamur tiram demikian pula efisiensi biologi namun meningkatkan kadar protein tubuh buah. Di dalam tubuh buah JTB, kandungan logam Cd, dan Pb berada di bawah batas yang diijinkan, sedangkan kandungan Cu di atas ambang walaupun masih dalam kisaran. Kandungan  Fe dalam tubuh buah jamur relatif tinggi baik yang ditumbuhkan pada serbuk gergaji sebagai medium standar (147,92 - 149,56 ppm) maupun yang ditumbuhkan pada medium campuran sludge+serbuk gergaji (295,82 - 335,12 ppm). Serapan Fe tubuh buah JTT jauh lebih rendah (49,08- 59,64 ppm) dibandingkan dengan serapan Fe JTB (147,92-335,12 ppm).  

Sign in / Sign up

Export Citation Format

Share Document