Application of Box-Behnken Design for the Optimization of Citric Acid Production from Corn Starch Using Aspergillus niger

N. Amenaghawon

doi:10.9734/bbj/2013/3379

Application of Box-Behnken Design for the Optimization of Citric Acid Production from Corn Starch Using Aspergillus niger

British Biotechnology Journal ◽

10.9734/bbj/2013/3379 ◽

2013 ◽

Vol 3 (3) ◽

pp. 236-245 ◽

Cited By ~ 24

Author(s):

N. Amenaghawon

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Corn Starch ◽

Citric Acid Production ◽

Box Behnken Design

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Application of Box-Behnken Design for Optimum Citric Acid Production from Cocoyam Starch Hydrolysate using Aspergillus niger

Nigerian Journal of Technological Research ◽

10.4314/njtr.v11i1.5 ◽

2016 ◽

Vol 11 (1) ◽

pp. 32

Author(s):

NA Amenaghawon ◽

EO Ebewele ◽

O Salokun

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production ◽

Box Behnken Design ◽

Starch Hydrolysate

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Modelling and Simulation of Citric Acid Production from Corn Starch Hydrolysate Using Aspergillus Niger

Environment and Natural Resources Research ◽

10.5539/enrr.v2n1p73 ◽

2012 ◽

Vol 2 (1) ◽

Cited By ~ 1

Author(s):

Nosakhare Andrew Amenaghawon ◽

Felix Aibuedefe Aisien

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Corn Starch ◽

Modelling And Simulation ◽

Citric Acid Production ◽

Starch Hydrolysate

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Dynamic Modelling and Simulation of Citric Acid Production from Dilute Acid Hydrolysed Corn Starch Using Aspergillus Niger

Nigerian Journal of Technology ◽

10.4314/njt.v33i2.12 ◽

2014 ◽

Vol 33 (2) ◽

pp. 222

Author(s):

NA Amenaghawon ◽

OU Osazuwa ◽

CO Okieimen

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Corn Starch ◽

Dynamic Modelling ◽

Modelling And Simulation ◽

Citric Acid Production ◽

Dilute Acid

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Optimum conditions for citric acid production from local Aspergillus niger S11 isolate by submerged fermentation

10.36295/asro.2020.232134 ◽

2020 ◽

Vol 23 (19) ◽

Author(s):

Dunya A. Alhadithy ◽

SafaaRasheed Yasin ◽

Ali J. R. Al-sa’ady

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Submerged Fermentation ◽

Acid Production ◽

Citric Acid Production ◽

Optimum Conditions

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The Effect of Lipids on Citric Acid Production by an Aspergillus niger Mutant

Journal of General Microbiology ◽

10.1099/00221287-30-3-365 ◽

1963 ◽

Vol 30 (3) ◽

pp. 365-379 ◽

Cited By ~ 23

Author(s):

N. F. MILLIS ◽

B. H. TRUMPY ◽

B. M. PALMER

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production

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Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001

Food and Bioprocess Technology ◽

10.1007/s11947-007-0009-y ◽

2007 ◽

Vol 1 (3) ◽

pp. 246-253 ◽

Cited By ~ 4

Author(s):

A. A. Guilherme ◽

G. A. S. Pinto ◽

S. Rodrigues

Keyword(s):

Citric Acid ◽

Trace Metals ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production

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Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate

Journal of Food Science and Technology ◽

10.1007/s13197-010-0077-2 ◽

2010 ◽

Vol 47 (4) ◽

pp. 458-460 ◽

Cited By ~ 16

Author(s):

Dinesh Kumar ◽

Rachna Verma ◽

T. C. Bhalla

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Apple Pomace ◽

Citric Acid Production

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Effect of Buffers on Citric Acid Production by Aspergillus niger NRRL 567 in Solid Substrate Fermentation

Korean Chemical Engineering Research ◽

10.9713/kcer.2012.50.5.874 ◽

2012 ◽

Vol 50 (5) ◽

pp. 874-878 ◽

Cited By ~ 1

Author(s):

Jin-Woo Kim

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Solid Substrate ◽

Citric Acid Production ◽

Solid Substrate Fermentation

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Sudden substrate dilution induces a higher rate of citric acid production by Aspergillus niger.

Applied and Environmental Microbiology ◽

10.1128/aem.61.7.2732-2737.1995 ◽

1995 ◽

Vol 61 (7) ◽

pp. 2732-2737 ◽

Cited By ~ 21

Author(s):

M Legisa ◽

M Gradisnik-Grapulin

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Citric Acid Production

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Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger

Applied Microbiology and Biotechnology ◽

10.1007/bf00252519 ◽

1989 ◽

Vol 31 (1) ◽

Cited By ~ 49

Author(s):

S. Honecker ◽

B. Bisping ◽

Zhu Yang ◽

H.-J. Rehm

Keyword(s):

Citric Acid ◽

Aspergillus Niger ◽

Acid Production ◽

Immobilized Cells ◽

Sucrose Concentration ◽

Phosphate Limitation ◽

Citric Acid Production

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