scholarly journals Evaluation of Chemical Composition and Antioxidant Potential of Essential Oil from Citrus reticulata Fruit Peels

2018 ◽  
Vol 15 (2) ◽  
pp. 1-9 ◽  
Author(s):  
Lovina Goyal ◽  
Sonia Kaushal
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Potential ◽  
Citrus Reticulata

scholarly journals Essential oil from the seeds of Moringa peregrina: Chemical composition and antioxidant potential

2020 ◽  
Vol 129 ◽  
pp. 100-105 ◽  
Author(s):  
A. Senthilkumar ◽  
A. Thangamani ◽  
K. Karthishwaran ◽  
A.J. Cheruth
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Potential ◽  
Moringa Peregrina

Chemical Composition and Antioxidant Potential of Ruta montana L. Essential Oil from Algeria

2008 ◽  
Vol 11 (3) ◽  
pp. 593-595 ◽  
Author(s):  
N. Kambouche ◽  
B. Merah ◽  
S. Bellahouel ◽  
J. Bouayed ◽  
A. Dicko ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Potential ◽  
Ruta Montana

scholarly journals Chemical composition of essential oil from leaves of seeded and seedless Citrus reticulata blanco var. kinnow

2015 ◽  
Vol 49 (3) ◽  
pp. 181-184
Author(s):  
Z Parveen ◽  
S Siddique ◽  
Z Ali
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Major Constituent ◽  
Citrus Reticulata ◽  
Citrus Reticulata Blanco ◽  
Chromatography Mass Spectrometry ◽  
Main Component

The hydro-distilled essential oil of Citrus reticulata Blanco var. kinnow was analyzed by Gas chromatography-mass spectrometry (GC-MS). Five constituents out of fifteen constituents were identified from seeded C. reticulata oil representing 74.66% of the oil. The major constituent of the oil was ?- phellandrene (62.00%). ?-pinene(6.53%), ?-myrcene(2.81%), limonene(2.81%) and caryophyllene(0.51%) were present in considerable amount. From the low seeded C. reticulata oil, six components out of seventeen compounds were identified constituting 54.74% of the oil and the main component was ?-phellandrene (37.35%). ?-pinene(2.79%), ?-pinene(3.26%), ?-myrcene(4.16%), limonene(5.77%), caryophyllene(1.41%) were present in considerable amount. DOI: http://dx.doi.org/10.3329/bjsir.v49i3.22132 Bangladesh J. Sci. Ind. Res. 49(3), 181-184, 2014

scholarly journals Chemical composition and in vitro antioxidant potential of essential oil and rhizome extracts of Curcuma amada Roxb

2016 ◽  
Vol 2 (1) ◽  
pp. 1168067 ◽  
Author(s):  
Anita Tamta ◽  
Om Prakash ◽  
H. Punetha ◽  
A.K. Pant ◽  
John Spencer
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Potential ◽  
Curcuma Amada

scholarly journals Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil

2020 ◽  
Vol 6 (1) ◽  
pp. 51-62
Author(s):  
Mohammad Molaveisi ◽  
Mahsa Noktehsanj Avval ◽  
Mostafa Shahidi noghabi ◽  
Morteza Mohammadi ◽  
◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Potential ◽  
Elettaria Cardamomum

scholarly journals Chemical composition, antimicrobial and antioxidant potential of the essential oil of Guarea kunthiana A. Juss

2017 ◽  
Vol 78 (1) ◽  
pp. 53-60 ◽  
Author(s):  
J. A. Pandini ◽  
F. G. S. Pinto ◽  
M. C. Scur ◽  
C. B. Santana ◽  
W. F. Costa ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antioxidant Properties ◽  
Antioxidant Potential ◽  
General Point ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Broth Microdilution Method

Abstract The essential oils are extracted from plant compounds and can present activities antimicrobial and antioxidant properties. The goals of the present study were: (a) to determine the chemical composition of the essential oil of Guarea kunthiana A. Juss using the method of gas chromatography coupled to mass spectrometry (GC-MS); (b) to evaluate the antimicrobial potential of this oil using the broth microdilution method against different microorganisms: five Gram-negative bacteria, four Gram-positive bacteria and a yeast and (c) to determine the antioxidant activity of the oil using the DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical assay. The GC-MS analyses allowed identifying 13 constituents, representing 96.52% of the essencial oil composition. The main compounds identified were α-zingiberene (34.48%), β-sesquiphellandrene (22.90%), and α-curcumene (16.17%). With respect to the antimicrobial activity, the essential oil was effective against all the microorganisms tested, except for the bacteria E. coli and K. pneumoniae, which were resistant to the action of the oil. From a general point of view, Gram-positive bacteria were more susceptible to the action of the essential oil than Gram-negative bacteria. The essential oil exhibited antioxidant potential.

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