scholarly journals Quality Characteristics of Yukwa (Fried Glutinous Rice Cake) with Curry Powder

2015 ◽  
Vol 47 (2) ◽  
pp. 211-216 ◽  
Author(s):  
Dong-Chul Kang ◽  
Ho Lee ◽  
Fengliang Yu ◽  
Jung-Ah Han
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Glutinous Rice

Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi)

2010 ◽  
Vol 39 (3) ◽  
pp. 435-442 ◽  
Author(s):  
Ho-Jin Kang ◽  
Seung-Hee Kim ◽  
Jun-Seok Kum ◽  
Jae-Kag Lim
Keyword(s):  
Quality Characteristics ◽  
Rice Cake

Quality Characteristics of Baked Rice Cake Added with Maltitol

2014 ◽  
Vol 43 (7) ◽  
pp. 1068-1074 ◽  
Author(s):  
Hee-Jung Kim ◽  
Seon-Mi Yoo ◽  
Hye-Min Han ◽  
Bo-Ram Park ◽  
Gui-Jung Han
Keyword(s):  
Quality Characteristics ◽  
Rice Cake

scholarly journals Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.

2001 ◽  
Vol 48 (4) ◽  
pp. 306-310 ◽  
Author(s):  
Ken'ichi OHTSUBO ◽  
Sumiko NAKAMURA ◽  
Koichi YOZA ◽  
Koichi SHISHIDO
Keyword(s):  
Rice Cultivars ◽  
Rice Cake ◽  
Glutinous Rice ◽  
Pcr Method

scholarly journals Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake

2020 ◽  
Vol 29 (11) ◽  
pp. 1483-1490
Author(s):  
Lingwei Meng ◽  
Sang Moo Kim ◽  
Dongjie Zhang ◽  
Zhijiang Li
Keyword(s):  
Shelf Life ◽  
Quality Characteristics ◽  
Starter Cultures ◽  
Rice Cake

Quality Characteristics of Rice Cake with Bordeaux Radish Powder According to Different Processing Methods

2019 ◽  
Vol 35 (02) ◽  
pp. 132-139
Author(s):  
Jong-Dae Park ◽  
Hyun-Wook Choi ◽  
Yun-Sang Choi ◽  
Jung-Min Sung
Keyword(s):  
Quality Characteristics ◽  
Processing Methods ◽  
Rice Cake

Method of Testing Palatability of Glutinous Rice-cake.

2002 ◽  
Vol 71 (2) ◽  
pp. 250-255 ◽  
Author(s):  
Kazuyuki KOBAYASHI ◽  
Takaaki MATSUI ◽  
Hironobu KASANEYAMA ◽  
Kazuhiko ISHIZAKI ◽  
Sei-ichi ABE
Keyword(s):  
Rice Cake ◽  
Glutinous Rice

scholarly journals Quality Characteristics of Korean Rice Cake by Freezing Methods

2017 ◽  
Vol 33 (2) ◽  
pp. 148-154 ◽  
Author(s):  
Hye-Jin Lee ◽  
Su-Kyung Ku ◽  
Hee-Don Choi ◽  
Jong-Dae Park ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Korean Rice
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