scholarly journals Characterization of microbial communities and soil organic carbon degradation associated with the depth and thawing effects on tundra soil in Alaska

2016 ◽  
Vol 52 (3) ◽  
pp. 365-374
Author(s):  
Ha Ju Park ◽  
Dockyu Kim ◽  
Hyun Park ◽  
Bang Yong Lee ◽  
Yoo Kyung Lee
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Microbial Communities ◽  
Tundra Soil ◽  
Carbon Degradation

Soil organic carbon and microbial communities respond to vineyard management

2015 ◽  
Vol 31 (4) ◽  
pp. 528-533 ◽  
Author(s):  
F. Zehetner ◽  
I. Djukic ◽  
R. Hofmann ◽  
L. Kühnen ◽  
G. Rampazzo-Todorovic ◽  
...  
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Microbial Communities ◽  
Vineyard Management

scholarly journals High resolution characterization of the soil organic carbon depth profile in a soil landscape affected by erosion

2016 ◽  
Vol 156 ◽  
pp. 185-193 ◽  
Author(s):  
Emilien Aldana Jague ◽  
Michael Sommer ◽  
Nicolas P.A. Saby ◽  
Jean-Thomas Cornelis ◽  
Bas Van Wesemael ◽  
...  
Keyword(s):  
High Resolution ◽  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Depth Profile ◽  
Soil Landscape

scholarly journals Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato

2020 ◽  
Vol 8 (6) ◽  
pp. 834
Author(s):  
Naihui Li ◽  
Danmei Gao ◽  
Xingang Zhou ◽  
Shaocan Chen ◽  
Chunxia Li ◽  
...  
Keyword(s):  
Community Structure ◽  
Organic Carbon ◽  
Bacterial Community ◽  
Soil Organic Carbon ◽  
Microbial Communities ◽  
Fungal Community ◽  
Soil Microbial Communities ◽  
Tomato Seedling ◽  
Soil Microbial ◽  
Potato Onion

Intercropping can achieve sustainable agricultural development by increasing plant diversity. In this study, we investigated the effects of tomato monoculture and tomato/potato-onion intercropping systems on tomato seedling growth and changes of soil microbial communities in greenhouse conditions. Results showed that the intercropping with potato-onion increased tomato seedling biomass. Compared with monoculture system, the alpha diversity of soil bacterial and fungal communities, beta diversity and abundance of bacterial community were increased in the intercropping system. Nevertheless, the beta-diversity and abundance of fungal community had no difference between the intercropping and monoculture systems. The relative abundances of some taxa (i.e., Acidobacteria-Subgroup-6, Arthrobacter, Bacillus, Pseudomonas) and several OTUs with the potential to promote plant growth were increased, while the relative abundances of some potential plant pathogens (i.e., Cladosporium) were decreased in the intercropping system. Redundancy analysis indicated that bacterial community structure was significantly influenced by soil organic carbon and pH, the fungal community structure was related to changes in soil organic carbon and available phosphorus. Overall, our results suggested that the tomato/potato-onion intercropping system altered soil microbial communities and improved the soil environment, which may be the main factor in promoting tomato growth.

Influence of Soil Organic Carbon on the Aroma of Tobacco Leaves and the Structure of Microbial Communities

2020 ◽  
Vol 77 (6) ◽  
pp. 931-942
Author(s):  
Shen Yan ◽  
Zhengyang Niu ◽  
Haitao Yan ◽  
Aigai Zhang ◽  
Guoshun Liu
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Microbial Communities ◽  
Tobacco Leaves

Characterization of Soil Organic Carbon in Long‐Term Amendment Trials

2005 ◽  
Vol 38 (3) ◽  
pp. 283-291 ◽  
Author(s):  
O. Francioso ◽  
S. Sánchez‐Cortés ◽  
G. Corrado ◽  
P. Gioacchini ◽  
C. Ciavatta
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon

Regional characterization of the long-term change in soil organic carbon under intensive agriculture

1996 ◽  
Vol 12 (2) ◽  
pp. 86-94 ◽  
Author(s):  
M. Van Meirvenne ◽  
J. Pannier ◽  
G. Hofman ◽  
G. Louwagie
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Intensive Agriculture ◽  
Term Change
Sign in / Sign up

Export Citation Format

Share Document