Development and Optimization of Analytical Method for Synergistic Extraction and Spectrophotometric Determination of Cadmium(II) by using 1-(2’,4’- dinitroaminophenyl)-4,4,6-trimethyl-1,4-dihydropyrimidine-2-thiol: Analysis of Alloys, Thin Film and Biological Material

Author(s):  
Anita Ghare ◽  
Ganesh Kamble ◽  
Mansing Anuse ◽  
Sanjay Kolekar
RSC Advances ◽  
2015 ◽  
Vol 5 (80) ◽  
pp. 65321-65327 ◽  
Author(s):  
Chunlei Fan ◽  
Shengxu Luo ◽  
Rong Liu

BTF is exists with spirolactone species with adding Cu2+, which leads to the absorbance intensity is decreased gradually and the decrease of the absorbance value is linear for Cu2+.


1967 ◽  
Vol 50 (5) ◽  
pp. 1194-1195
Author(s):  
S Cohen ◽  
A Lifshitz ◽  
Z Samish

Abstract An objective analytical method for the estimation of bitterness of fresh and fermented olives has been developed. Results of the bitterness estimation by the proposed method were in good agreement with organoleptic tests performed concomitantly. The method is based on the extraction with acetone of a bitter constituent from the olive, adsorption of possible interfering materials on gelatin and alumina, and spectrophotometric determination of the resulting bitter solution.


2003 ◽  
Vol 496 (1-2) ◽  
pp. 17-27 ◽  
Author(s):  
Mathew M. Maye ◽  
Li Han ◽  
Nancy N. Kariuki ◽  
Nam K. Ly ◽  
Wai-Ben Chan ◽  
...  

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