scholarly journals Microbial agents in macroscopically healthy mammary gland tissues of small ruminants

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e3994
Author(s):  
Liliana Spuria ◽  
Elena Biasibetti ◽  
Donal Bisanzio ◽  
Ilaria Biasato ◽  
Daniele De Meneghi ◽  
...  
Keyword(s):  
Dairy Products ◽  
Lower Risk ◽  
Animal Species ◽  
Multinomial Logistic Regression ◽  
Small Ruminants ◽  
Mammary Glands ◽  
Coagulase Negative Staphylococci ◽  
Microbial Agents ◽  
Microbial Isolates ◽  
Milk And Dairy Products

BackgroundHealth of mammary glands is fundamental for milk and dairy products hygiene and quality, with huge impacts on consumers welfare.MethodsThis study aims to investigate the microbial agents (bacteria, fungi and lentiviruses) isolated from 89 macroscopically healthy udders of regularly slaughtered small ruminants (41 sheep, 48 goats), also correlating their presence with the histological findings. Multinomial logistic regression was applied to evaluate the association between lesions and positivity for different microbial isolates, animal age and bacteria.ResultsTwenty-five samples were microbiologically negative; 138 different bacteria were isolated in 64 positive udders. Coagulase-negative staphylococci were the most prevalent bacteria isolated (46.42%), followed by environmental opportunists (34.76%), others (10.14%) and pathogens (8.68%). Most mammary glands showed coinfections (75%). Lentiviruses were detected in 39.3% of samples. Histologically, chronic non-suppurative mastitis was observed in 45/89 glands, followed by chronic mixed mastitis (12/89) and acute suppurative mastitis (4/89). Only 28 udders were normal. Histological lesions were significantly associated with the animal species and lentiviruses and coagulase-negative staphylococci infections. Goats had significantly higher risk to show chronic mixed mastitis compared to sheep. Goats showed a significantly lower risk (OR = 0.26; 95% CI [0.06–0.71]) of being infected by environmental opportunists compared to sheep, but higher risk (OR = 10.87; 95% CI [3.69–37.77]) of being infected with lentiviruses.DiscussionThe results of the present study suggest that macroscopically healthy glands of small ruminants could act as a reservoir of microbial agents for susceptible animals, representing a potential risk factor for the widespread of acute or chronic infection in the flock.

scholarly journals Phenotypic and Genotypic Characterization ofStaphylococcus aureusStrains from Italian Dairy Products

2009 ◽  
Vol 2009 ◽  
pp. 1-7 ◽  
Author(s):  
Stefano Morandi ◽  
Milena Brasca ◽  
Cristian Andrighetto ◽  
Angiolella Lombardi ◽  
Roberta Lodi
Keyword(s):  
Dairy Products ◽  
Animal Species ◽  
Randomly Amplified Polymorphic Dna ◽  
Foodborne Illnesses ◽  
Phenotypic Properties ◽  
Rapd Pcr ◽  
Genes Encoding ◽  
Dna Pcr ◽  
Phenotypic And Genotypic Characterization ◽  
Milk And Dairy Products

Staphylococcus aureusis a known major cause of foodborne illnesses, and milk and dairy products are often contaminated by enterotoxigenic strains of this bacterium. In the present study, 122S. aureusisolates collected from different dairy products were characterised by phenotypic properties, by the distribution of genes encoding staphylococcal enterotoxins (sea,sec,sed,seg,seh,sei,sej, andsel) and by randomly amplified polymorphic DNA PCR (RAPD-PCR). Moreover, strain resistance to vancomycin and methicillin (oxacillin) was studied. The differences in the RAPD-PCR profiles obtained with the primers M13 and AP4 revealed the presence of a great genetic heterogeneity among the differentS. aureusstrains. Using the primer AP4 and M13, eight groups were distinguished by RAPD-PCR cluster analysis, although, except in few cases, it was not possible to correlate the isolates of different animal species (cow or ovine) with the presence ofsegenes. None of the isolates showed resistance to vancomycin or methicillin.

scholarly journals Παρουσία ανθεκτικών στη μεθικιλίνη Staphylococcus aureus σε γάλα και γαλακτοκομικά προϊόντα

2017 ◽  
Vol 64 (1) ◽  
pp. 17 ◽  
Author(s):  
A. PEXARA (Α. ΠΕΞΑΡΑ) ◽  
N. SOLOMAKOS (Ν. ΣΟΛΩΜΑΚΟΣ) ◽  
A. GOVARIS (Α. ΓΚΟΒΑΡΗΣ)
Keyword(s):  
Staphylococcus Aureus ◽  
Dairy Products ◽  
Foodborne Pathogen ◽  
Small Ruminants ◽  
Animal Origin ◽  
African Countries ◽  
Antibiotic Resistant ◽  
Mrsa Strains ◽  
Sanitary Conditions ◽  
Milk And Dairy Products

Staphylococcus aureus is an opportunistic Gram positive pathogen and the causative agent of many human and animal diseases. It is also an important human foodborne pathogen. Certain strains of S. aureus can produce staphylococcal enterotoxins (SEs) in foods and cause staphylococcal food poisonings (SFP). In recent years S. aureus has been increasingly associated with antibiotic resistance. Methicillin-resistant S. aureus (MRSA) includes those strains that have acquired genes conferring resistance to methicillin and essentially all other beta lactamantibiotics. MRSA was initially reported as a nosocomial pathogen in human hospitals (or hospital-associated MRSA, HA-MRSA). Since the 1990s, community-acquired or community-associated MRSA (CA-MRSA) infections have also been reported to affect people having no epidemiological connection with hospitals. More recently, MRSA has been isolated from most food-producing animals and foods of animal origin, raising public health concerns. MRSA strains have been isolated from cows’ or small ruminants’ milk and various dairy products in many countries. The MRSA prevalence in milk and dairy products recorded in different countries or even regions of the same country differs significantly.High MRSA prevalence have been recorded in milk produced in most African countries, for instance as high as 60.3% in Ethiopia. The MRSA prevalence in Asian countries varies from high e.g. 28.3% in Iran to low (e.g. in Korea and Japan). In most European countries, the MRSA prevalence in milk and dairy products has been generally found to be low. In the US and Canada, zero to low MRSA prevalence estimates have been reported. The investigation of MRSA prevalence in milk may serve as a tool for assessing both the sanitary conditions employed in dairyherds and the health risks that humans may encounter when infected with antibiotic-resistant strains.

scholarly journals Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to < 10 Years: Findings of the EsNuPI Study

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1062
Author(s):  
Casandra Madrigal ◽  
María José Soto-Méndez ◽  
Ángela Hernández-Ruiz ◽  
Teresa Valero ◽  
Federico Lara Villoslada ◽  
...  
Keyword(s):  
Dietary Protein ◽  
Total Protein ◽  
Dairy Products ◽  
Protein Intake ◽  
Meat Products ◽  
Food Sources ◽  
Animal Origin ◽  
Total Protein Intake ◽  
Fish And Shellfish ◽  
Milk And Dairy Products

Diet in the first years of life is an important factor in growth and development. Dietary protein is a critical macronutrient that provides both essential and nonessential amino acids required for sustaining all body functions and procedures, providing the structural basis to maintain life and healthy development and growth in children. In this study, our aim was to describe the total protein intake, type and food sources of protein, the adequacy to the Population Reference Intake (PRI) for protein by the European Food Safety Authority (EFSA), and the Recommended Dietary Allowance (RDA) by the Institute of Medicine (IoM). Furthermore, we analyzed whether the consumption of dairy products (including regular milk, dairy products, or adapted milk formulas) is associated with nutrient adequacy and the contribution of protein to diet and whole dietary profile in the two cohorts of the EsNuPI (in English, Nutritional Study in the Spanish Pediatric Population) study; one cohort was representative of the Spanish population from one to < 10 years old (n = 707) (Spanish reference cohort, SRS) who reported consuming all kinds of milk and one was a cohort of the same age who reported consuming adapted milk over the last year (including follow-on formula, growing up milk, toddler’s milk, and enriched and fortified milks) (n = 741) (adapted milk consumers cohort, AMS). The children of both cohorts had a high contribution from protein to total energy intake (16.79% SRS and 15.63% AMS) and a high total protein intake (60.89 g/day SRS and 53.43 g/day AMS). We observed that protein intake in Spanish children aged one to < 10 years old was above the European and international recommendations, as well as the recommended percentages for energy intakes. The main protein sources were milk and dairy products (28% SRS and 29% AMS) and meat and meat products (27% SRS and 26% AMS), followed by cereals (16% SRS and 15% AMS), fish and shellfish (8% in both cohorts), eggs (5% SRS and 6% AMS), and legumes (4% in both cohorts). In our study population, protein intake was mainly from an animal origin (meat and meat products, milk and dairy products, fish and shellfish, and eggs) rather than from a plant origin (cereals and legumes). Future studies should investigate the long-term effect of dietary protein in early childhood on growth and body composition, and whether high protein intake affects health later in life.

scholarly journals Proteomic Advances in Milk and Dairy Products

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3832
Author(s):  
Rubén Agregán ◽  
Noemí Echegaray ◽  
María López-Pedrouso ◽  
Radwan Kharabsheh ◽  
Daniel Franco ◽  
...  
Keyword(s):  
Dairy Products ◽  
Two Dimensional Gel Electrophoresis ◽  
Vast Number ◽  
Post Translational Modifications ◽  
Fundamental Parameters ◽  
Complex Fluid ◽  
Proteins And Peptides ◽  
Milk And Dairy Products

Proteomics is a new area of study that in recent decades has provided great advances in the field of medicine. However, its enormous potential for the study of proteomes makes it also applicable to other areas of science. Milk is a highly heterogeneous and complex fluid, where there are numerous genetic variants and isoforms with post-translational modifications (PTMs). Due to the vast number of proteins and peptides existing in its matrix, proteomics is presented as a powerful tool for the characterization of milk samples and their products. The technology developed to date for the separation and characterization of the milk proteome, such as two-dimensional gel electrophoresis (2DE) technology and especially mass spectrometry (MS) have allowed an exhaustive characterization of the proteins and peptides present in milk and dairy products with enormous applications in the industry for the control of fundamental parameters, such as microbiological safety, the guarantee of authenticity, or the control of the transformations carried out, aimed to increase the quality of the final product.

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